6
Heavy-Duty Electric Deli Slicers Operator’s Manual
CLEAN AND SANITIZE THE SLICER (CONTINUED)
Clean the Slicer
NOTICE: Do not clean the equipment with abrasive materials or
scratching cleansers. These can damage the finish. Clean
the slicer with only water, a mild detergent and sanitizing
solution.
NOTICE: Hand wash only.
1. Wash the removable parts in a clean basin filled with a solution of
clean warm water and mild detergent.
2. Rinse the parts with clean warm water.
3. Use a soft cloth, clean warm water and a mild detergent to clean the
non-removable parts of the slicer:
• The front and back sides of the blade. Start at the center of blade
and wipe toward the edge.
• Blade guard. From the backside of the blade guard, carefully wipe
the inside edge of the guard.
• Gauge plate. Start at the blade and wipe outward.
• Body of the slicer.
• Underneath the slicer. Use the kickstand to lift the slicer.
4. Rinse the non-removable parts of the slicer with clean warm water.
Sanitize the Slicer
NOTICE: The sanitizer concentration shall comply with Section
4-501.114, Manual and Mechanical Warewashing
Equipment, Chemical Sanitization – Temperature, pH,
Concentration, and Hardness of the FDA Food Code.
NOTICE: If a chemical sanitizer other than chlorine, iodine or
quaternary ammonium is used, it shall be applied in
accordance with the EPA registered label use instruction.
1. Wash your hands.
2. Soak the removable parts in a clean basin or sink, in a solution of
clean warm water and correctly diluted sanitizing solution.
3. Remove the parts from the basin and allow them to air dry. Do not
remove the sanitizer.
4. Moisten a soft clean cloth with correctly diluted sanitizing solution.
5. Use the cloth to sanitize the non-removal parts and body of the
slicer. See Step 3 under “Clean the Slicer.” Do not remove the
sanitizer.
Reassemble the Slicer
1. Verify the index control knob is at the zero (0) position.
2. Install the slice guard.
3. Install the blade cover knob and secure the blade cover.
4. Install the carriage tray and tighten the carriage tray release knob.
5. Install the blade sharpening assembly.
6. Tighten the blade sharpening knob.
7. Install the product grip handle.
Inspect the Slicer
• Inspect the slicer for correct assembly and verify the slicer is in
good working condition.
• Do not use the slicer if it is not in good working condition. Contact
an authorized Vollrath service agency to service the equipment.
