43
Poultry
The weights of the table are for unstuffed birds ready to roast.
Place whole birds on the wire shelf initially with the breast side
down. Turn once after
Z
the estimated time.
Turn pieces of meat such as turkey pieces or turkey breasts
over after half the cooking time has elapsed. Turn the pieces of
poultry after
Z
the time has elapsed.
If cooking duck or goose, prick the skin below the wings to
release the fat.
The birds can be made brown and crunchy if they are smeared
with butter, brine or orange juice more or less at the end of
cooking time.
If grilling directly on the shelf, place the enamel tray on level 1.
Beefsteak, 3 cm thick, medium
well
Wire shelf + universal tray
5+1
š
3
15
Veal
Roast veal
1.0 kg
uncovered
2
%
190-210
110
1.5 kg
2
%
180-200
130
2.0 kg
2
%
170-190
150
Leg of veal
1.5 kg
uncovered
2
%
210-230
140
Pork
Roast without bacon ( e.g. nape)
1.0 kg
uncovered
1
™
190-210
120
1.5 kg
1
™
180-200
150
2.0 kg
1
™
170-190
170
Roast with bacon ( e.g. shoulder)
1.0 kg
uncovered
1
™
190-210
130
1.5 kg
1
™
180-200
160
2.0 kg
1
™
170-190
190
Pork loin
500 g
Wire shelf + universal tray
3+1
™
230-240
30
Roast pork, lean
1.0 kg
uncovered
2
%
190-210
120
1.5 kg
2
%
180-200
140
2.0 kg
2
%
170-190
160
Shoulder of pork with bone
1.0 kg
covered
2
%
210-230
70
Beefsteak, 2 cm thick
Wire shelf + universal tray
5+1
š
3
15
Pork medallions, 3 cm thick
Wire shelf + universal tray
5+1
š
3
10
Lamb
Shoulder of lamb with bone
1.5 kg
uncovered
2
™
190-210
60
Boned leg of lamb, medium well
1.5 kg
uncovered
1
™
160-180
120
Game
Sirloin of venison on the bone
1.5 kg
uncovered
2
%
200-220
50
Boned leg of venison
1.5 kg
covered
2
%
210-230
100
Roast boar
1.5 kg
covered
2
%
180-200
140
Roast venison
1.5 kg
covered
2
%
180-200
130
Rabbit
2.0 kg
covered
2
%
220-240
60
Minced meat
Minced meat casserole
500 g of
meat
uncovered
1
™
180-200
80
Sausages
Sausages
Wire shelf + universal tray
4+1
š
3
15
Meat
Weight
Accessories and cookware
Level
Heating
type
Temperature at °C,
grill power
Time in
minutes
Poultry
Weight
Accessories and
cookware
Level
Heating
type
Temperature at °C,
grill power
Time
in minutes
Chicken, whole
1.2 kg
Wire shelf
2
™
220-240
60-70
Poularde, whole
1.6 kg
Wire shelf
2
™
210-230
80-90
Chicken, halves
500 g each
Wire shelf
2
™
220-240
40-50
Chicken pieces
150 g each
Wire shelf
3
™
210-230
30-40
