15. Weighing in bread-making
One important step in bread-making ingredients is the weighing of ingredients
with the specified measuring cup and spoon which will even influence the
effect of the breads.
(1) weighing of liquid ingredients
Water, milk and milk powder liquor should be measured by specific cup
and you should look the scale marks on the cup horizontally to read.
Measuring cup should be cleaned carefully to make sure of no other
powder left when measuring oil or adding ingredients.
(2) measuring of dried powder
The dried powder measured by measuring cup or spoon should in the
natural and loosen state and the mouth of the measuring cup should be
stroked off to make sure of precise measurement.
(3) the order of ingredients
Generally speaking, the order should be: liquid, egg plus salt, milk powder.
The flour shouldn't completely touched by liquid and then put the yeast on
the dried flour (no touch of yeast and salt). Fruit is put into the pan when
the buzzer beeps after the dough being stirred for a while. No perishable
ingredients like eggs or fruits if you use the function of long timing.
16. Other ingredients
You can add ingredients according to your own flavor like dried fruit, cheese,
nuts, yogurt, whole meal powder, vanilla and spice. What you should pay
attention to is the amount of water. For example, cheese, milk and fresh fruit
contain a lot amount of water which will over-humidify the dough, so we
should adjust accordingly such as the replacement of dried cheese or dried
milk.
You will naturally understand whether the water is proper for the dough with
the method to add water or flavor after being familiar to the functions of bread
maker.
Anther point is that you should remember the amount of salt which can
influence the yeasting speed. And some ingredients can be mixed in the very
beginning like dried milk powder and yogurt while some like dough, nut let and
dried fruit have to be added when the buzzer beeps in stirring.
Principle and Bread-making steps
Bread is a kind of soft baking food which is yeasting, shaping, rising and baking
with proper sugar, oil, milk powder, eggs, fruit and additives based on the
ingredients of flour, yeast, salt and water.
Here is the work theory of household bread maker: the appliance imitates the
operating procedure of bakeries or bread factories with artificial intelligence,
which can render it easy to make breads at home. The appliance can be pressed
to automatically finish the tasks of kneading, yeasting, rest, rising, baking and
warming in the basis of all ingredients on the introduction book. The operating of
dough-stirring is complete with the usage of unidirectional drive and the control of
dough-yeasting and baking-temperature is gorgeous with the application of
MCU.
Operating process: Once the appliance is started, MCU will automatically
examine whether the work environment and temperature transmitter are normal
to operate or not. After examined, the motor starts to stir the ingredients via drive
system and the program starts to control the tubes' heating, the oven's work
temperature and the yeasting. At the same time, the yeast in the dough is
blooming to produce lots of carbon oxidation which realize the bread soft and
expanding. The flour in the pan is completely mixed with all ingredients during the
stirring-operation and then expands into the largest size during the rising-
operation so as to be baked finally into bread.
The control system consists of power panel and control panel, which is the nerve
center of the appliance memorizing all sorts of bread 0r cake making methods.
For your own preference, the functions of yeasting and baking as well as stirring
via on/off of motor can be chosen to make the breads with shallow or deep color or
different crust with different thickness.
The dough is heated via heating tube in the pan to make the oven reach the
yeasting or baking temperature and then the control panel is received the
temperature feedback via transducer so as to control the on/off operating of
heating tube. When the thermistor goes wrong, the tube will be heating constantly
which result in the operation of yeasting. And when the oven temperature
exceeds some certain degree, the fuse will be broken to protect the appliance.
The following formulas for reference:
1. measure the ingredients before put into the pan
2. with water at 20°C
3. mount the pan and close the cover
4. plug in and beep once
5. choose the program and press “no/off” button
6. beep 12 times when the bread is finished and automatically get into the one
hour' warming operation (expect program 7,8,10)
7. If the function of warming is not needed, you can press the “on/off” button for 3
seconds to finish the program.
8. Finishing the bread making, use the hook to catch the hook and then hold the
handle to lift the pan with the hand cloth.
9. pour out the bread and stirring paddle from the pan (avoid burning hands)
10. cut into slices after cooling down
Recommended Recipes: (The following recipes are just for reference which
you can adjust to meet your own taste and flavor.)
The measuring rang of the following cup is 250ml, the small spoon is 5ml, and the
big spoon is 15ml. The weight of a cup of flour is 150g, a cup of water is 250g, a
small spoon of salt is 6g, a small spoon of dried yeast is 5g, a small spoon of
improver is 4.5g, a small spoon of soda is 6g, a small spoon of tartar is 3.5g, a big
spoon of sugar is 14g, a big spoon of raisin is 7g, a big spoon of nut is 6g, a big
spoon of milk powder is 6.5g, a big spoon of oil is 16g, and an egg is 50-60g.
Before measuring the liquids with the tools attached to the appliance, the
measuring tools have to be put on a flat surface and our eyes must stay the same
as the horizontal line; before measuring the solids with the tools attached to the
appliance, the measuring tools have to be put on a flat surface and we should
avoid the ingredients' piling up to break the whole balance.
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