P/9
P/10
5. Whole Wheat
:
8. Jam:
Weight
Ingredients
450g
680g
900g
250 ml
½ small spoon
2 big spoon
1 big spoon
1 ¼ cup
1 ½ cup
1 ¾ big spoon
1 ½ small spoon
1 small spoon
170 ml
1
/
3
small spoon
1 ½ big spoon
½ big spoon
1 cup
1 cup
1 ½ big spoon
1 small spoon
1 small spoon
310 ml
1 small spoon
2 ½ big spoon
1 ½ big spoon
1 ¾ cup
2 cups
2 big spoons
2 small spoons
1 ¼ small spoon
Water
Salt
White sugar
Plant oil
Whole meal
Strong flour
Defatted milk powder
Improver
Dried yeast
Strawberry
White sugar
Lemon juice
Cornstarch
Tomato
White sugar
Lemon juice
Cornstarch
Note:
When the jam's been done, please clean the pan or it will damage the
paintcoat resulting in the shortening of the appliance's life.
1. The complete jam should be put in clean bottles or plates and then be
stored in the refrigerator to prevent from drying out.
2. The natural jam made by ourselves may be in density not as good as these
with additives sold on the market but it doesn't mean something is wrong
with our jam.
3. Better taste with the own-made bread.
4. Jam's density can be improved with adding ½ ~ 1 ½ cups of edible pectins.
5. Because of the fresh ingredients, please operate at room temperature
(18-25 degrees).
6. The number of the ingredients should be appropriate, no exceeding the
fixed number to prevent the ingredients from boiling in operation.
7. It will taste better if the jam ingredients are grinded by the blender (or
chopped up by knife) firstly.
Strawberry jam
Ketchup
400g (350ml) peeled
350g
1 small spoon
30g
400g (350ml) peeled
350g
1 small spoon
30g
Banana
White sugar
Lemon juice
Cornstarch
Apple
White sugar
Lemon juice
Cornstarch
Banana jam
Apple jam
400g (350ml) peeled
350g
1 small spoon
30g
400g (380ml) peeled
350g
1 small spoon
30g
7. Traditional dough:
This programme is not to yeast but to knead the dough which is used to make
out dumplings' wrappers and noodles with the pan unheated as well as no
color and weight to choose.
680g
900g
190 ml
1
½ small spoon
2 big spoons
1 ½ big spoon
2 ¾ cup
2
1 /
3
big spoon
1 ½ small spoon
1 small spoon
260 ml
1
½ small spoon
2 ½ big spoon
2 big spoons
3 ½ cup
2 big spoons
2 small spoons
1 ¼ small spoon
6. Sandwich:
Weight
Ingredients
450g
110 ml
1
1
/
3
small spoon
1 ½ big spoon
1 big spoon
2 cups
2
1 /
3
big spoon
1 small spoon
½ small spoon
Water
Egg
White Sugar
Salt
Plant oil
Strong flour
Defatted milk powder
Improver
Dried yeast
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