P/15
P/16
The dough is too
big to push the
surrounding
flour out of the
pan.
Too much liquids and
yeast.
Properly reduce the
number of water and yeast.
8
The ingredients
can't be mixed
and stirred
completely
which results in
the effect of
baking.
1. Not proper
programme
Check if your recipe
accords with the selected
programme.
4
2. press which
stops the operating
programme
If the breakdown time is
over 20 min, re-organize
the ingredients; if less than
20 min, just press ON/OF
to re-start the appliance.
3. Open the cover
several times when
operation which
results in drying and
yellowing the bread.
Do not open the cover after
yeasting.
4. The resistance of
kneading is too strong
to make the dough
stirred inadequately.
Check if the hole of the
kneading paddle is broken
Check if the kneading vane
works well
The LCD shows
When pressing
.
The temperature in the
oven is too hot to start
the appliance.
Press START/STOP, pull
out the plug, and take out
the pan, open the cover to
cool down the appliance.
5
Kneading sound
heard, but no
work actually.
The pan has not been
mounted right or the
dough is too much big to
be kneaded.
Check if the pan is mounted
right and if the dough is
prepared as recipes and if
the measurement is precise.
6
The dough is
yeasted too big
that reach the
inner cover.
Too much flour or yeast
or too high temperature
Properly reduce the number
of yeast and flour
7
You can help protect the environment!
Please remember to respect the local regulations: hand in the non-
working electrical equipments to an appropriate waste disposal center.
Technical Data
Voltage rating: 220-240V~AC/50Hz
Power rating: 480-580W
Heating-tube power: 500W
Motor power: 600W
Delay timer: 10 Hours max
Environment friendly disposal
The size is too
small.
The yeast is not enough
or invalid or the water is
to hot or the yeast is
mixed with the salt.
Check if the yeast is valid
and its amount.
9
After yeasting,
the middle of
dough is sunk
when baking.
1. The flour is not gluten.
Use gluten flour or strong
flour.
10
2. Fast-speed and high-
temperature yeasting.
Operate under the room
temperature.
3. Too much water
Reduce water according to
the flour's water absorbability
The bread is too
heavy and the
tissues are too
dense.
11
1. Too much flour and too
little water
Reduce flour and add water
2. Too much fruits
Reduce fruits and add yeasts
Cut apart the
bread
Too much holes
12
1. Too much water and
not little salt
RReduce water and check
if salt added
2. Too hot water
Lower the temperature
There is flour
stuck to the
surface of the
bread.
13
1. Too strong sticky and
unfused ingredients
When kneading, shovel the
infused ingredients on the
dough with wooden shovel.
2. Kneaded incompletely
with too little water.
Check if the water is enough
and the kneading operation
works well.
Operating environment
Temperature: 15°C-34°C. Air humidity: less than 95% (at 25°C) .
No inflammability, corrosively gas or electricity-conduction dust existing .
Accessories list
Pan
Stirring paddle
Instruction Manual
1
1
1
Measuring cup
Measuring spoon
Hook
2
2
1
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