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2. Programmes introductions

：

1) Basic: The basic bread programme can be used for most bread recipes

using white wheat flour.

2) French: The French bread programme correspond to a recipe for

traditional crusty French white bread.

3) Sweet: The sweet bread programme is appropriate for recipes containing

more fat and sugar.

4) Cake: The cake programme can be used to make pastries and cakes with

baking powder.

5) Whole-wheat: The whole-meal bread programme should be selected

when using wholemeal flour.

6) Sandwich: The programme can be used to make sandwiches.

7) Whisk: The programme is used to stir the dough without yeasting to make

dumpling wrappers and the pan is not heated as well as no selection of
color and weight.

8) Jam: The jam programme automatically cooks the jam in the pan.

9) Yoghourt: The programme cooks the bread mixed with yogurt which

enjoys the taste of yogurt.

10) Dough: This programme does not cook. It provides for kneading and

proving for more than 4 hours. This yields dough with more highly
developed aromas and we recommend that you cook it on the oven.

11) Fast bake: This programme is equivalent to the basic bread programme

but is a faster version.

12) Bake: This programme is designed specially to heat the completed bread

again. The setting time is 1 hour but you can TIME+, TIME- the time for
your preference and press ON/OFF to enter.

3. The practical example for bread making:

Notes: pay attention to the scale marks on the measuring tools when adding
ingredients

Request: It's 1:20 p.m. now and a 680g-basic-bread with raisins is asked
before 5:20 p.m.

Steps:

1. Take out the pan and add the ingredients as recommended recipe: 250ml

water, 1½ big spoon of oil, 2½ big spoon of sugar, ½ small spoon of salt, 2¾
cup of flour, 2 big spoons of milk powder, 1½ small spoon of improver and dig a
hole on the flour to be poured a small spoon of dried yeast, no touch with
water.

2. Mount the pan on the body, tighten it and cover the shell. Prepare 80g-raisins

and 40g-smached nuts.

3. When the power is on, the appliance will beep once and the LCD shows 2:50

which means the basic bread programme with the operating time being 2.50
hours.

4. Press Program Selection to display 1 to choose basic bread.

5. Press the key to let the mark located under the position of 680g which

means that you choose the 680g bread and the LCD accordingly shows the
operating time 2:55.

6. Press key to select dark or light. (The default color is light.)
7. The request is that the bread can be made at 5:25 p.m. which needs the

appliance to delay the programme. Thus you can press to adjust to time
4:05 thus the bread will be completed within 4.05 hours.

8. Press to start the appliance and then the LCD shows it will cost 4.05 hours

and starts to count down and the LCD back light start to flash.

9. When the buzzer beeps 10 times constantly, open the cover and add the

ready fruits into the pan.

10. Bread will be ready at 5:25p.m.

Notice:
Bread preparation is very sensitive to temperature and humidity conditions
another bread is to be made only after the machine to be cool down.
When pan & oven unit temp is above 80°C, LCD will show“H : HH” buzzer
beeps constantly above 45°C, LCD will show “LLL” buzzer beeps
constantly

Maintenance
1. Cleaning

1. Pull out the power plug and cool down the appliance completely before

cleaning.

2. Wipe the body by soft cloth with little neutral cleanser.

3. The pan should be wiped with wet cloth not the attrition sex scavenger

(steel brush) to protect the stick coating.

4. Pour hot water into the pan if the stirring paddle is hard to lift and no

attrition sex scavenger to wipe in case of damaging the stick coating.

5. All parts should be mounted back to the appliance after cleaning and

wiping.

Solution

Ingredients may stuck to
the heat-tube or nearby.
The tube is equipped
with protection oil for the
first time.