P/13
P/14
2. Programmes introductions
:
1) Basic: The basic bread programme can be used for most bread recipes
using white wheat flour.
2) French: The French bread programme correspond to a recipe for
traditional crusty French white bread.
3) Sweet: The sweet bread programme is appropriate for recipes containing
more fat and sugar.
4) Cake: The cake programme can be used to make pastries and cakes with
baking powder.
5) Whole-wheat: The whole-meal bread programme should be selected
when using wholemeal flour.
6) Sandwich: The programme can be used to make sandwiches.
7) Whisk: The programme is used to stir the dough without yeasting to make
dumpling wrappers and the pan is not heated as well as no selection of
color and weight.
8) Jam: The jam programme automatically cooks the jam in the pan.
9) Yoghourt: The programme cooks the bread mixed with yogurt which
enjoys the taste of yogurt.
10) Dough: This programme does not cook. It provides for kneading and
proving for more than 4 hours. This yields dough with more highly
developed aromas and we recommend that you cook it on the oven.
11) Fast bake: This programme is equivalent to the basic bread programme
but is a faster version.
12) Bake: This programme is designed specially to heat the completed bread
again. The setting time is 1 hour but you can TIME+, TIME- the time for
your preference and press ON/OFF to enter.
3. The practical example for bread making:
Notes: pay attention to the scale marks on the measuring tools when adding
ingredients
Request: It's 1:20 p.m. now and a 680g-basic-bread with raisins is asked
before 5:20 p.m.
Steps:
1. Take out the pan and add the ingredients as recommended recipe: 250ml
water, 1½ big spoon of oil, 2½ big spoon of sugar, ½ small spoon of salt, 2¾
cup of flour, 2 big spoons of milk powder, 1½ small spoon of improver and dig a
hole on the flour to be poured a small spoon of dried yeast, no touch with
water.
2. Mount the pan on the body, tighten it and cover the shell. Prepare 80g-raisins
and 40g-smached nuts.
3. When the power is on, the appliance will beep once and the LCD shows 2:50
which means the basic bread programme with the operating time being 2.50
hours.
4. Press Program Selection to display 1 to choose basic bread.
5. Press the key to let the mark located under the position of 680g which
means that you choose the 680g bread and the LCD accordingly shows the
operating time 2:55.
6. Press key to select dark or light. (The default color is light.)
7. The request is that the bread can be made at 5:25 p.m. which needs the
appliance to delay the programme. Thus you can press to adjust to time
4:05 thus the bread will be completed within 4.05 hours.
8. Press to start the appliance and then the LCD shows it will cost 4.05 hours
and starts to count down and the LCD back light start to flash.
9. When the buzzer beeps 10 times constantly, open the cover and add the
ready fruits into the pan.
10. Bread will be ready at 5:25p.m.
Notice:
Bread preparation is very sensitive to temperature and humidity conditions
another bread is to be made only after the machine to be cool down.
When pan & oven unit temp is above 80°C, LCD will show“H : HH” buzzer
beeps constantly above 45°C, LCD will show “LLL” buzzer beeps
constantly
Maintenance
1. Cleaning
1. Pull out the power plug and cool down the appliance completely before
cleaning.
2. Wipe the body by soft cloth with little neutral cleanser.
3. The pan should be wiped with wet cloth not the attrition sex scavenger
(steel brush) to protect the stick coating.
4. Pour hot water into the pan if the stirring paddle is hard to lift and no
attrition sex scavenger to wipe in case of damaging the stick coating.
5. All parts should be mounted back to the appliance after cleaning and
wiping.
Solution
Ingredients may stuck to
the heat-tube or nearby.
The tube is equipped
with protection oil for the
first time.
Pull out the plug and clean
the heat-tube.
Too much time to warm
the bread in the pan
caused too much loss of
water.
The kneading paddle is
stuck to the axis of pan
tightly.
Take out the bread as soon
as it's done.
Taking out the bread, pour
hot water into the pan for
10 min and lift the kneading
paddle, doing cleaning
NO.
Problem
Analysis
Heat-
elimination tube
smokes when
baking.
1
The middle of
the bread is
sunk with thick
bottom.
It's hard to take
out the bread.
2
3
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