Vitek VT-3628, Manual Instruction

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5
ENGLISH
ATTENTION!
• Before grinding meat, make sure that all
bones and excess fat are removed.
• Do not push the products with any for-
eign objects or your fingers, use only the
pusher (1) supplied with the unit.
• Never immerse the meat grinder body, the
power plug or the power cord into water or
other liquids.
• Do not try to process food with hard fiber (for
example, ginger or horseradish) in the meat
grinder.
• To avoid obstructions, do not apply excessive
force while pushing meat with the pusher (1).
• If any hard piece of food stops the feeder
screw or cutting blade rotation, immediately
switch the unit off and use the screw reverse
mode «R» (reverse) to remove the obstruction
before starting again.
BEFORE USING THE MEAT GRINDER
After unit transportation or storage at low
temperature keep it for at least three hours
at room temperature before switching on.
•
Unpack the meat grinder and remove all
package materials, wipe the unit body with a
damp cloth and then wipe it dry.
•
Wash all the removable parts (1, 2, 3, 8, 9,
10, 11, 12, 13, 14) with warm water and neu-
tral detergent, rinse and dry them thoroughly
before assembling.
• Before using the unit for the first time, make
sure that the voltage in your mains corre-
sponds to unit operating voltage.
BASIC PRINCIPLES OF USING
THE MEAT GRINDER
• The meat grinder is intended to mince bone-
less meat for household use only.
• Assemble the unit and place it on a flat dry
surface.
•
Make sure that the ventilation openings on
the unit body are not blocked.
• Insert the power plug into the mains socket.
•
Place a suitable bowl under the meat grinder
head (3).
•
Make sure that the meat is fully defrosted,
remove excess fat and bones, and cut the
meat into cubes or strips fitting the opening
of the food tray (2).
• Switch the unit on by setting the switch (7) to
the position «ON».
•
Slowly feed the meat pieces into the mouth
of the grinder head (3) using the pusher (1).
When operating, use the pusher (1) supplied
with the unit.
• Do not use any other objects to push meat; do
not push the meat with your hands.
• Do not apply excessive effort while pushing
the meat or other products.
•
Obstructions can appear during meat grind-
ing, use the screw reverse mode to remove
the obstruction. To select the reverse mode,
switch the meat grinder off, setting the
switch (7) to the “0” position, then press and
hold down the switch (7) in the position «R».
• Do not run the unit for more than 10 minutes
continuously.
•
After 10 minutes of continuous use, switch
the unit off and allow it to cool down
during 15-20 minutes before further opera-
tion.
• After you finish operating, switch the meat
grinder off, setting the switch (7) to the posi-
tion «0» and unplug the unit; after that you can
disassemble it.
MEAT PROCESSING
• Install the meat grinder head (3) to the setting
place (4), and turn the meat grinder head (3)
counterclockwise until it is fixed (pic. 1, 2).
• Install the screw (8) into the meat grinder
head (3) body (pic. 3).
• Install the crossed blade (9) (pic. 4).
•
Select one of the plates (10 or 11) and set
it over the blade, matching the ledges on
the grate with the grooves on the meat
grinder head body (3), tighten the nut (12)
(pic. 5, 6).
Attention!
–
Face the blade cutting side to the grate.
If the blade is installed improperly, it will
not grind the products.
–
The coarse cutting plate (11) is for pro-
cessing raw meat, vegetables, dried fruit,
cheese, fish, etc.
–
The fine cutting plate (10) is suited for
processing both raw and cooked meat,
fish etc.
•
Place the food tray (2) on the mouth of the
meat grinder head (3).
•
Switch the meat grinder on by setting the
switch (7) to the position «ON».
• During the operation, use only the pusher (1).
IM VT-3628.indd 5 22.08.2018 12:57:05