Vitek VT-3628 Manual Instruction Download

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ENGLISH

Note:

–

For better meat processing, slice it in cubes
or stripes.

Defrost frozen meat thoroughly.

–

During the operation use only the pusher (1)
supplied with the unit; do not use any other
objects, do not push meat with your hands.

•

After you finish operating, switch the meat
grinder off, setting the switch (7) to the posi-
tion «0» and unplug the unit; after that you can
disassemble it.

•

To remove the meat grinder head (3), press
the release button (5), turn the meat grinder
head (3) clockwise and remove it.

•

To disassemble the meat grinder head,
unscrew the nut (12) and take out the installed
plate (10 or 11), the blade (9) and the screw (8)
from the meat grinder head body.

Making sausages

–

Prepare minced meat.

–

Install the meat grinder head (3) in the instal-
lation place (4).

–

Insert  the  screw  (8)  into  the  meat  grinder
head body (3), install the crossed blade  (9),
one  of  the  plates  (10  or  11)  and  the  sau-
sage  filling  attachment  (13)  on  the  screw
(8); make sure that the ledges on the attach-
ment  (13)  match  the  grooves  on  the  meat
grinder  head  body  (3)  (pic.  7)  and  tighten
the nut (12).

–

Install the food tray (2).

–

Put the minced meat on the food tray (2).

–

Use natural sausage casing for sausage mak-
ing, having put it beforehand into a bowl with
warm water for 10 minutes.

–

Pull softened casing on the attachment (13)
and make a knot on the tip.

–

Insert the power plug into the mains socket.

–

Switch the meat grinder on by setting the
switch (7) to the position «ON» (switched on).

–

Use the pusher (1) (pic. 8) to push down the
minced meat; as the casing is filled, slide it
off the attachment (13), and wet it as the cas-
ing dries.

–

After  you  finish  operating,  switch  the  meat
grinder  off  by  setting  the  switch  (7)  to  the
position  «0»  (off)  and  unplug  the  unit;  after
that you can disassemble it.

–

To remove the meat grinder head, press the
release button (5), turn the meat grinder head
(3) clockwise and remove it.

–

Unscrew the nut (12) and disassemble the
meat grinder head (3).

Using the «kebbe» attachment
Kebbe is a traditional Middle Eastern dish
cooked of lamb meat, wheat flour and spices
chopped together to prepare the base for hollow
rolls. The rolls are filled and deep fried.
You can make different delicacies trying various
fillings. Prepare the casing base.

–

Install the meat grinder head (3) in the instal-
lation place (4).

–

Insert  the  screw  (8)  into  the  meat  grinder
head body (3), install the kebbe attachments
(14) on the screw; make sure that the ledges
on  the  attachment  (14)  match  the  grooves
on  the  meat  grinder  head  body  (pic.  9)  and
tighten the nut (12) (pic. 10).

–

Install the food tray (2).

–

Put the prepared casing base on the food
tray (2).

–

Insert the power plug into the mains socket.

–

Switch the meat grinder on by setting the
switch (7) to the position «ON» (switched on).

–

Use the pusher (1) to supply the base for cas-
ing (pic. 11).

–

Cut off rolls of the required length.

–

After  you  finish  operating,  switch  the  meat
grinder  off  by  setting  the  switch  (7)  to  the
position  «0»  (off)  and  unplug  the  unit;  after
that you can disassemble it.

–

To remove the meat grinder head (3), press
the lock button (5), turn the meat grinder
head (3) clockwise and remove it.

–

Unscrew the nut (12) and disassemble the
meat grinder head.

RECIPE
Filling

Lamb meat 100 g
Olive oil 1,5 table spoon
Onion (minced) 1,5 table spoon
Spice to taste
Salt 1/4 tea spoon
Flour 1 table spoon or 1/2 table spoon

•

Mince the lamb meat once or twice.

•

Fry onion in oil until it gets gold color, and then
add minced lamb meat, spice, salt and flour.

Casing

Lean meat 450 g
Flour 150-200 g
Spice 1 tea spoon (to taste)
Nutmeg 1 pc.
Ground chilli pepper (to taste)
Pepper (to taste)