Vitek VT-1999 ST, Manual Instruction

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ENGLISH
Automatic programs (button 12) «MENU»
Press the button (12) to select an automatic pro-
gram, the program number will be shown on the
display (14) with the symbol (26).
There are 13 automatic programs total:
1. «BASIC MODE»
Includes all stages of bread making: dough
kneading, proofing (rising) and baking. You can
also add necessary ingredients to improve the
taste of the ready pastry by putting them into the
container (5).
2. «FRENCH BREAD»
Bread making takes more time, the bread has
large porous crumb and crispy crust.
3. «WHOLE-WHEAT BREAD»
Bake healthy bread of fine or crude flour. It is not
recommended to use the delay function when
making this bread as that may cause undesir-
able effects.
4. «FAST BAKING»
Bread making takes less time than in the «BASIC
MODE», but the bread is usually smaller in size
and has denser crumb.
5. «SWEET BREAD»
Add leaven or soda to sweet dough and bake
savory pastry.
6 . «EXTRA FAST»
Very fast baking. As a rule, the bread is smaller
in size and has denser crumb compared to the
«FAST BAKING» program.Use leaven or bak-
ing soda for baking. If during the initial knead-
ing the dry ingredients collect in the corners of
the baking form (7), switch the standby mode on
by pressing the «START/STOP» button (15) and
knead the dough with a plastic kitchen spatula.
Switch the program on by pressing the «START/
STOP» button (15).
7. «EXPRESS BAKING»
Baking bread in one hour. Use leaven or baking
soda for baking. This bread is the smallest in size
and has the densest crumb.
Attention! When selecting the automatic pro-
grams 7 and 8 pour water with the temperature
of 48-50°С into the baking form (7) (use cooking
thermometer for measuring water temperature).
Water temperature plays the crucial role in extra
fast and express bread making: if it is too low, the
dough will not rise in time, and excessively high
water temperature will result in yeast destruction.
8. «DOUGH MAKING»
The bread maker kneads dough and lets it rise.
Use this dough for further making of home-
baked pastry (pies, pizza, etc.).
9. «JAM»
Make savory homemade jam, marmalade or con-
fiture. Cut the fruit before making jam, marma-
lade or confiture.
10. «CAKE»
Program for making sweet pastry. This program
allows adding supplementary ingredients which
improve the quality and taste of pastry.
11. «SANDWICH»
Program for baking bread with soft crumb and
thin crust.
12. «BAKING»
Bread maker works as an ordinary electric oven.
The program does not include dough kneading
and rising modes. The program is used for bak-
ing from ready-made dough or for baked bread
additional browning.
13. «YOGURT»
Low heating only. You can set the yogurt making
time from 6 to 12 hours with 30 minutes step (the
preset time by default: 8 hours).
Automatic program operation time
Program Crust color Weight (g) Total time (in hours)
BASIC MODE (1) Light
Medium
Dark 500 2:53
750 3:00
FRENCH BREAD (2) Light
Medium
Dark 500 3:40
750 3:50
WHOLE-WHEAT BREAD (3) Light
Medium
Dark
500 3:32
750 3:40
IM VT-1999.indd 5 09.12.2016 12:47:20