Vitek VT-1999 ST, Manual Instruction

Page: 11 / 60

11
ENGLISH
«WHOLE-WHEAT BREAD»
Ingredients/Quantity 500 ml 750 g
Water 165 ml 260 ml
Vegetable oil 1.5 table spoons 2 table spoons
Salt 1 tea spoon 1 tea spoon
Medium flour 0.75 measuring cup 1 measuring сup
Flour 0.75 measuring cup 2 measuring сups
Brown sugar 1 table spoon 2 table spoons
Powdered milk 1.5 table spoons 2 table spoons
Yeast powder 0,5 tea spoon 0,75 tea spoon
«JAM»
Ingredients Quantity
Strawberry 3 measuring cups
Sugar 2.5 measuring cups
Lemon juice 1 table spoon
1.
Mash strawberries and sugar with a fork, add
lemon juice, mix.
2.
Put the mixture into the form (7) and launch
the «JAM» program.
«CAKE»
Ingredients Quantity
Wheat flour 165 g
Sugar 140 g
Butter 30 g
Eggs 2-3 pcs.
Leaven 1 tea spoon
A large apple (preferably sour) 1 pc.
1.
Whip eggs with sugar, pour the mixture into
the form (7).
2.
Add softened butter, flour and leaven.
3.
Load the chopped apples in the con-
tainer (5).
4.
Bake after setting the «CAKE» program.
CLEANING AND CARE
•
Switch the bread maker off, unplug it and let
the bread maker cool down.
•
Clean the unit body (1) and lid (3) with
a slightly damp cloth, and then wipe them
dry.
•
Remove the container (5) from the lid (3),
wash it and dry.
•
Wash the baking form (7), the paddle (8), the
measuring cup (9), the spoon (10) and the
hook (11) in warm water with a neutral deter-
gent.
Note:
–
If the paddle (8) can not be removed from the
axle, fill the form (7) with warm water and wait
for about 30 minutes.
–
You may also wash the form (7) and the pad-
dle (8) in a dishwasher.
•
Dry the form (7) and the paddle (8) thoroughly
before installing them in the bread maker.
•
If the inner surface of the bread maker is dirty,
clean it and wipe the surface with a slightly
damp cloth and then wipe it dry.
•
Do not immerse the bread maker body, the
power cord and the power plug into water and
other liquids.
STORAGE
–
Before storage clean the unit and wait until it
is completely dry.
–
Keep the unit away from children in a dry cool
place.
IM VT-1999.indd 11 09.12.2016 12:47:20