Vitek VT-1999 ST Manual Instruction Download Page 4

4

 ENGLISH

 •

Always  unplug  the  unit  before  cleaning  or 
when you are not using it.

 •

When  unplugging  the  unit,  do  not  pull  the 
power cord, hold the plug.

 •

Do not touch the power plug with wet hands.

 •

Do not use the unit near the kitchen sink, do 
not expose it to moisture.

 •

To  avoid  electric  shock  do  not  immerse  the 
power  cord,  the  power  plug  or  the  bread 
maker  body  into  water  or  any  other  liquids. 
If  the  unit  was  dropped  into  water:  -  do  not 
touch the unit, unplug it immediately and only 
then  take  the  unit  out  of  the  water.  For  test-
ing  or  repairing  the  unit  apply  to  the  near-
est  authorized  service  center  at  the  contact 
addresses  given  in  the  warranty  certificate 
and on the website www.vitek.ru.

 •

Do  not  leave  children  unattended  to  prevent 
using the unit as a toy.

 •

For children safety reasons do not leave poly-
ethylene  bags,  used  as  packaging,  unat-
tended.

Attention!  Do  not  allow  children  to  play  with 
polyethylene bags or packaging film. Danger of 
suffocation!

 •

Do not allow children to touch the unit body 
and  the  power  cord  during  the  unit  opera-
tion.

 •

The  unit  is  not  intended  for  usage  by  physi-
cally or mentally disabled persons (including 
children) or by persons lacking experience or 
knowledge if they are not under supervision of 
a person who is responsible for their safety or 
if they are not instructed by this person on the 
usage of the unit.

 •

Periodically check the power cord and power 
plug integrity.

 •

Do not use the bread maker if the power cord 
or  the  power  plug  are  damaged,  if  the  unit 
works improperly, after it was dropped or was 
damaged in some other way.

 •

Do not attempt to repair the unit. Do not dis-
assemble  the  unit  by  yourself,  if  any  mal-
function is detected or after it was dropped, 
unplug the unit and apply to any authorized 
service  center  at  the  contact  addresses 
given  in  the  warranty  certificate  and  on  the 
website www.vitek.ru. 

 •

Transport the unit in the original package.

 •

For environment protection do not discard the 
unit with usual household waste after its ser-
vice life expiration; apply to a specialized cen-
ter for further recycling.

 •

Keep the unit in a dry cool place out of reach 
of children and disabled persons.

THE  UNIT  IS  INTENDED  FOR  HOUSEHOLD 
USAGE ONLY 

BEFORE THE FIRST USE
After  unit  transportation  or  storage  at  low 
temperature keep it for at least three hours 
at room temperature before switching on.

 •

Unpack the unit and remove any stickers that 
can prevent its operation.

 •

Check the unit for damages, do not use it in 
case of damages.

 •

Take  the  automatic  ingredient  adding  con-
tainer (5) and remove it from the lid (3).

 •

Open the lid (3) taking it by the handles (6).

 •

Take the handle of the baking form and lift it, 
turn the handle counterclockwise and remove 
the baking form (7).

 •

Wash the container (5), the baking form (7), 
the  paddle  (8),  the  measuring  cup  (9),  the 
spoon  (10)  and  the  hook  (11)  in  warm  water 
with  a  neutral  detergent  and  then  dry  them 
thoroughly.

 •

Clean  the  bread  maker  body  (1)  and  the  lid 
(3) with a soft, slightly damp cloth, and then 
wipe them dry.

 •

Install  the  baking  form  (7)  back  to  its  place 
and turn it clockwise until bumping, install the 
kneading  paddle  (8)  on  the  axle  in  the  bak-
ing form (7).

 •

Close the lid (3) and install the container (5) 
into it.

 •

Place the unit on a flat, dry, heat-resistant and 
stable  surface.  Distance  to  the  nearest  sur-
faces should be at least 20 cm.

 •

The bread maker is ready for operation.

Note: 

– 

The  bread  maker  is  intended  for  operation 
within  a  wide  range  of  temperatures,  but 
excessively  high  or  low  temperature  in  the 
room affects dough rising process and conse-
quently the size and density of bread. The most 
optimal room temperature is from +15 to 34°С. 

CONTROL PANEL (2)

You  can  use  the  control  panel  (2)  buttons  to 
select the necessary automatic program and set 
the delay time and the display (14) to control the 
whole baking process.
Every pressing of the control panel buttons is 
accompanied by a sound signal.

IM VT-1999.indd   4

09.12.2016   12:47:20

Summary of Contents for VT-1999 ST

Page 1: ...1 VT 1999 ST 3 13 25 37 Bread maker 49 IM VT 1999 indd 1 09 12 2016 12 47 19...

Page 2: ...IM VT 1999 indd 2 09 12 2016 12 47 19...

Page 3: ...in Place the unit on a flat stable heat resistant surface with free access to the mains socket The distance to the nearest objects should be at least 20 cm Never cover bread maker during operation to...

Page 4: ...u Transport the unit in the original package For environment protection do not discard the unit with usual household waste after its ser vice life expiration apply to a specialized cen ter for further...

Page 5: ...r Use leaven or baking soda for baking This bread is the smallest in size and has the densest crumb Attention When selecting the automatic pro grams 7 and 8 pour water with the temperature of 48 50 in...

Page 6: ...5 on the display 14 will be flashing Press the button 15 once more to resume operation Cancelling the automatic program To can cel the automatic program press and hold down the button 15 for 3 seconds...

Page 7: ...the START STOP but ton 15 Note Never open the lid 3 during bread making at sudden change of temperature the dough can collapse and it will not rise You can control the bread making process through th...

Page 8: ...n order to cancel the keep warm function press and hold down the START STOP but ton 15 Unplug the unit Put on thermal protective potholders open the lid 3 take the form 7 by the handle turn it counter...

Page 9: ...ing powder leaven is just to be poured into the form follow ing recipe instructions Water Water temperature plays the crucial role in bread making process The optimal water temperature is 20 25 for EX...

Page 10: ...lly when you are making wheat bread Excessive quantity of yeast or lack of salt Excessive quantity of sugar Other sweet ingredients besides sugar are used Crumb of cut bread pieces is grainy and non u...

Page 11: ...the con tainer 5 4 Bake after setting the CAKE program CLEANING AND CARE Switch the bread maker off unplug it and let the bread maker cool down Clean the unit body 1 and lid 3 with a slightly damp clo...

Page 12: ...kneading paddle Before installing grease the paddles with margarine or vegetable oil The bread structure is not homogeneous or the bread went wrong Wrong mode is selected View the available baking pro...

Page 13: ...13 VT 1999 ST 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 14 19 20 21 22 23 24 25 26 30 20 IM VT 1999 indd 13 09 12 2016 12 47 20...

Page 14: ...14 www vitek ru www vitek ru IM VT 1999 indd 14 09 12 2016 12 47 20...

Page 15: ...15 5 3 3 6 7 7 5 7 8 9 10 11 1 3 7 8 7 3 5 20 15 34 2 2 14 12 12 14 26 13 1 5 2 3 4 5 6 7 15 15 7 7 8 7 48 50 IM VT 1999 indd 15 09 12 2016 12 47 20...

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Page 23: ...23 5 3 7 8 9 10 11 8 7 30 7 8 7 8 HHH LLL 10 20 ee0 3 IM VT 1999 indd 23 09 12 2016 12 47 21...

Page 24: ...24 1 1 1 1 1 1 230 50 500 3 38 7 1070 email anderproduct gmail com www vitek ru 7 495 921 01 70 IM VT 1999 indd 24 09 12 2016 12 47 21...

Page 25: ...25 VT 1999 ST 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 14 19 20 21 22 23 24 25 26 30 20 IM VT 1999 indd 25 09 12 2016 12 47 21...

Page 26: ...26 www vitek ru www vitek ru IM VT 1999 indd 26 09 12 2016 12 47 21...

Page 27: ...27 5 3 6 3 7 7 5 7 8 9 10 11 1 3 7 8 7 3 5 20 15 34 2 2 14 12 12 14 26 13 1 5 2 3 4 5 6 7 15 15 7 7 8 7 48 50 IM VT 1999 indd 27 09 12 2016 12 47 21...

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Page 35: ...35 HHH LLL 10 20 ee0 3 IM VT 1999 indd 35 09 12 2016 12 47 22...

Page 36: ...36 1 1 1 1 1 1 230 50 500 3 i i i i i i i i i i i i IM VT 1999 indd 36 09 12 2016 12 47 22...

Page 37: ...37 VT 1999 ST 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 14 19 20 21 22 23 24 25 26 30 20 IM VT 1999 indd 37 09 12 2016 12 47 22...

Page 38: ...38 www vitek ru www vitek ru 5 3 IM VT 1999 indd 38 09 12 2016 12 47 22...

Page 39: ...39 3 6 7 7 5 7 8 9 10 11 1 3 7 8 7 3 5 20 15 34 2 2 14 12 12 14 26 13 1 5 2 3 4 5 6 7 15 15 7 7 8 7 48 50 8 9 IM VT 1999 indd 39 09 12 2016 12 47 22...

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Page 42: ...42 4 14 24 60 15 3 4 3 5 5 5 8 9 12 10 10 10 3 7 8 8 7 1 2 3 7 3 5 14 21 750 22 1 26 3 00 25 12 13 18 7 16 17 15 14 25 5 IM VT 1999 indd 42 09 12 2016 12 47 22...

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Page 47: ...47 LLL 10 20 ee0 3 IM VT 1999 indd 47 09 12 2016 12 47 22...

Page 48: ...48 1 1 1 1 1 1 230 50 500 3 2004 108 2006 95 IM VT 1999 indd 48 09 12 2016 12 47 22...

Page 49: ...49 VT 1999 ST 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 14 19 20 21 22 23 24 25 26 30 20 IM VT 1999 indd 49 09 12 2016 12 47 22...

Page 50: ...50 www vitek ru www vitek ru 5 3 6 3 7 7 IM VT 1999 indd 50 09 12 2016 12 47 23...

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Page 58: ...58 165 140 30 2 3 1 1 1 7 2 3 5 4 1 3 3 5 7 8 9 10 11 8 7 30 7 8 7 8 HHH LLL 10 20 ee0 3 IM VT 1999 indd 58 09 12 2016 12 47 23...

Page 59: ...59 1 1 1 1 1 1 230 50 500 3 IM VT 1999 indd 59 09 12 2016 12 47 23...

Page 60: ...te A serial number is an eleven unit number with the first four figures indicating the production date For example serial number 0606 means that the item was manufactured in June the sixth month 2006...

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