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ENGLISH
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In order not to damage the non-stick coating of baking do not use sharp or metal objects when
taking bread out.
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Unplug the unit before cleaning or if you do not use it.
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When unplugging the power plug do not pull the cord but hold the plug.
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Do not touch the power plug with wet hands.
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Do not use the unit next to kitchen sink; do not expose it to moisture.
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In order to avoid electric shock do not immerse the power cord, the power plug or the unit itself
into water or any other liquids. If it happened, do not touch the unit, unplug it immediately and only
then take it out of water. Apply to the authorized service center for testing or repairing the unit.
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Periodically check power cord and plug integrity.
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Never use the bread maker if the power cord or the plug is damaged, the unit works improperly
or after it was dropped. Do not try to repair the unit by yourself. Contact an authorized service
center for all repair issues.
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This unit is not intended for usage by children or disabled persons unless they are given all the
necessary and understandable instructions by a person who is responsible for their safety on
safety measures and information about danger that can be caused by improper usage of the unit.
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For children safety reasons do not leave polyethylene bags, used as a packaging, unattended.
Attention!
Do not allow children to play with polyethylene bags or packaging film.
Danger of
suffocation!
THE DEVICE IS INTENDED FOR HOUSEHOLD USAGE ONLY
CONTROL PANEL
Programs
1.
BASIC MODE
It includes all the three stages of bread making: dough kneading, dough rise and baking.
2.
FRENCH BREAD
Bread making takes more time; the bread has large porous crumb and crispy crust.
3.
WHOLE-WHEAT BREAD
Bake healthful bread of fine or crude flour. It is not recommended to use the delay function when
making this bread as that may cause undesirable effects.
4.
SWEET BREAD
It includes all the three stages of bread making: dough kneading, dough rise and baking.
5.
FAST BAKING
Fast baking of 750 g or 1000 g bread in 2 hours.
6.
EXTRA FAST MODE
(cooking of 750 g bread in 58 minutes)
7.
EXTRA FAST MODE
(cooking of 1000 g bread in 1 hour 25 minutes)
In fast baking and extra fast modes bread is usually smaller in size with dense crumb.
Attention! After selecting the baking program use water heated to the temperature of 45-50°С (use
cooking thermometer for measuring of water temperature). Water temperature plays the crucial role in
extra fast bread making: if it is too cold, the dough will not rise in time, and excessively high temperature
will result in yeast destruction; that’s why the optimal water temperature should be 45-50°С.
8.
GLUTEN FREE
Gluten or fibrin is the albumen found in the seeds of Gramineae plants (wheat, rye and oats are
especially rich in it) and determining such characteristics of dough as elasticity and springiness. With
the help of digestive enzyme most people including children successfully break up gluten that serves
as a good source of albumen. But there is a group of people with genetic predisposition for gluten
provoking coeliacia, quite a rare disease. When suffering from this disease it is necessary to eliminate
gluten-containing foods from the diet. By selecting this program you can bake gluten-free dietary
bread (usually of rice, corn, buckwheat flour or special baking mixes).
9.
DOUGH KNEADING
Use this program to knead dough for home-baked pastry (pies, pizza, etc.).