Vitek VT-1993 W, Manual Instruction, Page: 12 / 116

12
ENGLISH
RECIPES
BASIC MODE
Ingredients/Quantity 500 g 750 g 1000 g
Water 225 ml 280 ml 380 ml
Vegetable oil 1 table spoon 1.5 table spoons 2 table spoons
Salt 0.5 tea spoons 0.75 tea spoons 1 tea spoon
Sugar 1 table spoon 1 table spoon 2 table spoons
Powdered milk 1 table spoon 2 table spoons 2 table spoons
Flour 350 g. 450 g. 600 g.
Yeast powder 1 tea spoon 1 tea spoon 1 tea spoon
FRENCH BREAD
Ingredients/Quantity 500 g 750 g 1000 g
Water 200 ml 260 ml 345 ml
Lemon juice 1 tea spoon 1 tea spoon 1 tea spoon
Vegetable oil 1 table spoon 1.5 table spoons 2 table spoons
Salt 1 tea spoon 1.5 tea spoon 1.5 tea spoons
Sugar 1 table spoon 2 table spoons 3 table spoons
Flour 350 g 450g 600 g
Yeast powder 1 tea spoon 1 tea spoon 1 tea spoon
WHOLE-WHEAT BREAD
Ingredients/Quantity 500 g 750 g 1000 g
Water 250 ml 330 ml 380 ml
Vegetable oil 1 table spoon 1.5 table spoons 2 table spoons
Salt 1 tea spoon 1 tea spoon 2 tea spoons
Medium flour 200 g 250 g 300 g
Flour 150 g 200 g 250 g
Sugar 2 table spoons 2 table spoons 2 table spoons
Powdered milk 2 table spoons 2.5 table spoons 3 table spoons
Yeast powder 1 tea spoon 1 tea spoon 1 tea spoon
SWEET BREAD
Ingredients/Quantity 500 g 750 g 1000 g
Water 210 ml 265 ml 330 ml
Vegetable oil 2 table spoons 3 table spoons 4 table spoons
Salt 0.5 tea spoons 2/3 tea spoons 1 tea spoon
Sugar 3 table spoons 4 table spoons 5 table spoons
Powdered milk 1 table spoon 1.5 table spoons 2 table spoons
Flour 350 g 450g 560 g
Yeast powder 1 tea spoon 2 tea spoons 3 tea spoons