18
Sorbets
Assemble the juicer using the
Sorbet Strainer. We recommend
allowing your frozen ingredients
to thaw for 5-10 minutes before
feeding them into the juicer chute
for best results and to prevent any
damage to the juicer and its parts.
Banana Raspberry
Sorbet
Servings: 2
Ingredients:
2 frozen bananas
2 cups of raspberries
Banana Cinnamon
Sorbet
Servings: 2
Ingredients:
4 frozen bananas
1 tsp. ground cinnamon
1 tbsp. honey
Soy, Rice &
Nut Milks
Soak soybeans, rice and/or nuts in
filtered water for a minimum of 8
hours, water should cover them
completely.
Rinse thoroughly until water runs
clear and drain.
Feed the mixture into the chute
simultaneously with the same
volume of filtered water. We
recommend using the Fine
Strainer for smoothest results. For
creamier results use less water,
or for a thinner milk, increase the
amount of water. This works best
using a large spoon and scooping
the mixture from a container.
Keep the juice outlet cap closed
to pre-mix the milk. To reduce
sediment, place a sieve over the
collection bowl or strain through a
muslin cloth.
If using soybeans, the resulting
mixture can be used to make
tofu. For flavoured milks, try the
following ideas...
• add berries, banana and other
fruits
• add a small amount of salt
and/or sweetener eg; raw
honey or maple syrup
• add vanilla and a pinch of
cumin, nutmeg, cinnamon or
cardamom
