21
Performance Checklist
A qualified installer should carry out the
following checks:
h
Check top burner
ignition. See
drawing for proper
flame height on HI.
The low flame should
light at every port.
h
Check oven bake function—bake burner on
full power.
h
Check convection bake function—bake
burner at full power with the convection
fan on.
h
Check convection broil function—broil
burner at full power with convection fan on.
h
Check convection fan function—convection
fan comes on when switch is turned on.
Final Preparation
• All stainless steel body parts should be
wiped with hot, soapy water and with a
liquid cleaner designed for this material.
If buildup occurs,
DO NOT
use steel wool,
abrasive cloths, cleansers, or powders!
If it is necessary to scrape stainless steel
to remove encrusted materials, soak with
hot, wet cloths to loosen the material, then
use a wool or nylon scraper.
DO NOT
use
a metal knife, spatula, or any other material
tool to scrape stainless steel! Scratches are
almost impossible to remove.
1-1/2”
(3.8 cm)
3/8”
(0.95 cm)
20
1
1
1
2
2
Reattach door to range.
Open door completely. Reattach hinge trim.
3
4
Remove pins from hole in hinges.
Close door.
5
If the door needs to be adjusted, loosen hinge trim screws located in
Step 2. Adjust the screws located between the door and kickplate using a
5/32” hex head allen wrench. After adjustment, tighten hinge trim screws.
Door Replacement and Adjustment
