Whirlpool RS6300XK Use & Care Manual Download | Manualshive

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Summary of Contents for RS6300XK

Page 1: ... Numbers Here If YOU need Service or call with a question have this information ready Model Number 1 Complete Model and Serial Numbers from the plate just behind the oven door Serial Number 2 Purchase date from your sales slip Copy this information in these spaces Keep this book your Warranty and the sales slip together in a handy place Purchase Date Service Company and Phone Number See the Cookin...

Page 2: ...afety information Installation You mkst be sure your range is l Installed and ieveled In CIcab properly connected to the co net and on c flcior that h11holcl rect electric silpply and me welgnt l installed iri C J weli entll ei area protec ea frcsrr th weather Proper use You must be sure yaur ra lge is l used only V r jcb 12x p 3 of horne ror ges grounding See lnstallctlon nstructions I ...

Page 3: ......

Page 4: ...l I wing as a guide Use HI to start Use MED HI to foods cooking or hold a rapid boil to bring liquids to or to fry chicken a boil or pancakes UEC Use MED LO to Keep food cooking after starting it on a higher settrng See The Accessory Canning Kit page 9 and your Cooklng Guide for important utensil information d Use LO to keep food warm until ready to serve Set the heat higher or lower within the LO...

Page 5: ... new Iven seem to be hotter r colder ot tne same settings r Ior ocir old oven The ten perature setting In vour old oven may have changed grodI ally over the years The accurate setting of vour new oven can seem differen If vou hrnk the oven temperature needs a l ustrng follow these steps OFF Yotc5es iIF F ot n Nolches 1 pull outthe center 2 3 f n the 0 3 I_ der hc Iem 4 7 ase the Tern ot the Oven T...

Page 6: ...ll d temperalure the element turns off and on The lower the tember i A r 1 n s lorter arc t e t me when the elemenf ISor The Oven Selector Knob must be on BROIL and the door partly cpen tar Q broiling temperatures OVEN RACK POSITIONS Position racks before turning on the oven ilft ICk 11 fror r cm DUI ClLJf BAKING OR ROASTING Food for baking or ro ystrn sr 8 d t i iaced rn the center or rl le c ver...

Page 7: ...m 25 30 IO 12 whole 3 8cm II 16 9 14 fillets 3 8cm 7 8 5 7 l 2 CI i 8g 3 3 kra lkfurte II 4 5 IO 13 cm 6 7 4 5 SETTING THE CLOCK Pclsh and turr the MIntire Timer Knob r set i e Clock 1 Push in Minute Timer Knob and turn clockwise dn Y clot cno t e rlgh tory 3 i 2 Let the Minute Timer Knob pop out Turf sounterclockwlse until the Mlnule Time dial snows OFF The clock setting will change if you push i...

Page 8: ...olace the food In the ovep 2 Make sore he clock I set tcj the right time ot day 4 Set he Oven Selector on IMtTI 5 Set the Oven Temperature Control on the baking temperature you want 3 Push In and turn the Stop Time Knob clock 6 After baking is done turn both knobs to OFF H ise to the time you want the oven to shut 1ff 7 To stop the oven before the preset time turn both knobs to OFF SPECIAL CAUTION...

Page 9: ... ROTISSERIE It you would lrie a rotisserie for voclr oven you can order a krt Parr rU 261880 from your dealer The kl In ldes easy Installation rnstructtons ACCESSORY CANNING KIT Part No 242905 The large diameter of most water bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop If you plan 1...

Page 10: ...Cleaning ad caring for your range CONTROL PANELS AND KNOBS SURFACE UNITS AND 1 2 3 4 First make sure knobs 3 r s C i r e knob straight oft jl 7 L If REFLECTOR BOWLS REMOVING c Terminof 4 I Recepbcle ...

Page 11: ...d l Spatters or spills will burn off l Do not immerse in water Control knobs Warm sudsy water and bristle l Wash rinse and dry well brush l Do not soak Chrome reflector Automatic dishwosher or warm l Clean frequently bowls soapy water or plastic scrubbing pad l Wash with other cooking utensils l Do not use harsh abrasives Aluminum broiler Warm soapy water or soapy steel l Wash with other cooking u...

Page 12: ...ly when it s on the hinges correctly THE OUTER OVEN WINDOW If your range has an ven window rlsteoS ii 1 the block qlcss door the oclter glass ana frame can be rem ived for cieallcg DO FlOT take apart a black glass door REMOVING With tQe dGGr AoseU rerTi the screws from the top of the outer wlndow frame REPLACING FI the bottom lilbs 0 t le frame Into the bottom rottTt window opening 12 Lift up on t...

Page 13: ... SC the oven can return to a presentablv clean condition Fat Spcl tei Fat Spatter Beads up Spreads Out Turns Black Burns Away Standard parcel xln enamel Lantinuous cleaning porcelain enamel USING FOIL ils ny toI1 3n tr C s t 1 1 bottom IS rer mrneriaed only if the toil is used properly Cut fGll from a loll or neavy duty 16 inch 45 cm aluminum foil or bby a foil kit Part No 241430 rr rv your Whirlp...

Page 14: ...s do not burn away and may stain the bottom HAND CLEANING a b t Q I 3 I DO NOT USE OVEN WINDOW Keep clean CLEANING PRODUCTS with hot sudsy water Some can be trapped in Do not use steel wool or the porcelain enamel abrasive cleansers Use a surface and give off plastic scouring pad for harmful fumes stubborn spots Rinse well steel wool pad for best results Rinse well WALLS AND DOOR Wash with hot soa...

Page 15: ...you expect l Is the range level l Are you using pans recommended in the Cooking Guide l If baking have you allowed 1 to 2 inches 4 5 cm on all sides of the pans for air circulation l Does the oven temperature seem too low or too high See page 5 Resetting the oven temperature control l Have you preheated the oven as the rec ipe calls for Are the pans the size called for in the recipe Are you follow...

Page 16: ... your request for cissistance 0 FSP s I regIstered trademark or WhIrlpool Corporallon for quality parts took for this FSP symbol of quallly whenever you need a replacement par1 for your WhIrlpool appliarlce ESP replacement parts ti111 111rrghl and work right because they are r de tc the same exacting ipeclfrcalloni rd 10 bulld evelr ww Whirlpool appliance Benton Harbor hlrchrgan Aulomalr Washers C...

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