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Viconte VC-704, Instruction Manual

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ОПИСАНИЕ

1. 

Таймер на 60 минут со световым индикатором 

2. 

Регулятор температуры со световым индикатором

3. 

Крышка (моторный отсек)

4. 

Ручка с защитным регулятором

5. 

Стеклянная кастрюля

6. 

Ненагревающиеся ручки

7. 

Верхняя решетка

8. 

Функция разморозки и самоочистки

 

НИЖНЯЯ РЕШЕТКА

Используется для всех рецептов. Перед началом приготовления установите решетку на дно  стеклянной 

кастрюли, кроме случаев, когда особо оговаривается использование другой решетки.

КОЛЬЦО ДЛЯ УВЕЛИЧЕНИЯ ВНУТРЕННЕГО ОБЪЕМА

Устанавливается между стеклянной кастрюлей и крышкой для удобства приготовления крупных продуктов, 

например, индейки.

ЩИПЦЫ  

Используется для извлечения горячих решеток и приготовленной пищи из стеклянной кастрюли.

КУхОННЫЕ НОЖНИЦЫ 

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Viconte instruction adition VC 704 (14-3532).indd   34

19.07.2010   11:24:08

Summary of Contents for VC-704

Page 1: ...CONVECTION OVEN Instruction manual VC 704 Viconte instruction adition VC 704 14 3532 indd 1 19 07 2010 11 24 02...

Page 2: ...ndle 7 Dual rack 8 Self cleaning and unfreezing LOW RACK For all recipes Always place low rack in the glass bowl unless otherwise noted EXTENDER RING To be placed between glass bowl and lid for cookin...

Page 3: ...ur revolutionary approach to certain time honored cooking methods Professional cooks have long known that they could improve upon traditional oven cooking by using a fan to accelerate the circulation...

Page 4: ...on Allow to cool for 5 minutes or until cool to the touch Wipe inside of the glass bowl with a damp sponge a second time NOW YOUR EASY COOK OVEN IS READY TO COOK YOUR FIRST MEAL HOW TO OPERATE THE CON...

Page 5: ...of mild dishwashing detergent Replace lid on the bowl and plug the convection oven in Set time to 10 minutes Turn the temperature control dial to the self cleaning position The unit will heat up for...

Page 6: ...irst Wiping away the grease and residue after cooking will be even easier ADAPTING RECIPES As a rule of thumb when using recipes intended for ovens temperatures will remain the same but cooking times...

Page 7: ...Use only the freshest meats and vegetables Always ensure that all parts of a meal are cooked at the right time This usually requires different starting times that must be planned thoroughly FOOD PRESE...

Page 8: ...tes well done 12 minutes 23 minutes per pound 8 10 minutes 10 minutes 20 minutes rare 25 minutes medium 30 minutes well done 5 7 minutes less than package directs 10 minutes 175 C 350 F 175 C 350 F 17...

Page 9: ...G TIPS Muffins Biscuits Dinner polls Tacos frozen Brownies 10 minutes 9 minutes 15 minutes 6 7 minutes 20 minutes 200 C 392 F 225 C 437 F 175 C 350 F 230 C 450 F 175 C 350 F Place in 6 muffin tin with...

Page 10: ...ONE Cut ribs into serving pieces set aside STEP TWO Prepare marinade using smallest holes of grater grate outside peel of one orange then scrape into saucepan Juice both oranges and add to saucepan al...

Page 11: ...ad should be golden brown Repeat with remaining slices of bread TIP For herb bread add 2 teaspoons of chopped herb such as parsley basil or rosemary butter mixture instead of garlic SPICY WINGS Rememb...

Page 12: ...unds Dressing 1 tablespoon butter 1 small onion peeled and finely chopped 4 ounces mushrooms thinly sliced 1 cups soft bread crumbs 1 tablespoon chopped parsley 1 teaspoon grated fresh lemon peel teas...

Page 13: ...educe heat to 180 C Drain marinade from chicken reserving marinade Place chicken directly on wire rack and grill for 25 minutes Baste with marinade after 10 minutes Bring reserved marinade to a boil u...

Page 14: ...alt and pepper mix lightly STEP THREE Just before cooking loosely stuff the turkey s neck and body cavities Cook according to time given for stuffed turkey Any extra stuffing can be cooked separately...

Page 15: ...ell done 14 minutes 1 pound ground chuck or favorite cut pound hot dogs 4 or 5 hot dogs 1i 2 to 2 ounces each STEP ONE Shape ground chuck into 4 burgers 4 inches in diameter Make inch slashes at one i...

Page 16: ...ck steaks or boneless short ribs Marinade cup cider vinegar cup water 1 tablespoon vegetable oil 2 tablespoons dried onion or 1 small onion finely chopped 1 tablespoon lemon pepper seasoning cup canne...

Page 17: ...p sweet and sour sauce 1 teaspoon minced fresh ginger or teaspoon of ground ginger cup orange juice 2 cloves garlic peeled and minced Sauce 1 cup cold chicken broth 1 teaspoon cornstarch dissolved in...

Page 18: ...d pepper to taste STEP ONE In a large bowl combine egg bread crumbs sour cream tomato juice steak sauce onions and herbs Add ground meat and mix well Shape meat mixture into a loaf measuring 7 3 inche...

Page 19: ...Makes 8 servings Cooking time 1 hour and 40 minutes Leg of lamb approx 4 pounds 2 cloves garlic peeled and crushed 1 tablespoon chopped fresh rosemary or 1 teaspoon dry rosemary Salt and pepper to tas...

Page 20: ...2 tablespoons lemon juice STEP ONE Rinse and pat dry shrimp In small bowl combine melted butter with garlic and lemon juice Set aside STEP TWO Place elevated wire rack into glass bowl of oven Reduce...

Page 21: ...sliced 6 mushrooms thinly sliced Juice of lemon 2 tablespoons Teriyaki sauce 1 tablespoon peanut oil STEP ONE Lay two 14x20 inch sheets of heavy duty foil on a flat work surface Arrange of the onion...

Page 22: ...ven opens the door to an entirely new world of vegetable cookery FRENCH FRIES Remember to preheat the convection oven to 250 C for 6 minutes before following recipe cooking temperature Makes 4 serving...

Page 23: ...poons butter or margarine 3 tablespoons flour 1 cups milk cup grated mild cheddar cheese Salt and pepper to taste cup fresh bread crumbs STEP ONE Cut cauliflower into large florets discarding center s...

Page 24: ...cook a roast Either arrange vegetables directly on rack with meat or set them on the top rack Cooking time will increase to 35 minutes BABY ROSEMARY POTATOES Remember to preheat the convection oven t...

Page 25: ...with a foil tent for of the baking time The result is a bread with a good chewy crust The forced air circulation bakes food evenly without any fear of the conventional oven hot spots The result perfec...

Page 26: ...into 6 equal pieces Shape each piece into a small loaf Place each loaf into greased 5 x 3 inch pans Allow to rise for 30 minutes STEP FOUR Place wire rack into glass bowl of oven Reduce heat to 180 C...

Page 27: ...tes Remove from pans immediately cool on a wire rack Repeat baking with remaining loaves SUNSHINE ORANGE NUT BREAD Remember to preheat the convection oven to 250 C for 6 minutes before following recip...

Page 28: ...ouching the top of the pizza the extra rack is used because the strong force of the convection oven will blow the topping on the pizza around Keep the temperature at 260 C and cook for 5 to 7 minutes...

Page 29: ...r desserts while your main meal is cooking Then without having to clean the oven out your desserts will cook while you are enjoying your main meal NEW ENGLAND BLUEBERRY CUSTARD Remember to preheat the...

Page 30: ...the casserole and cover with batter Sprinkle with sliced almonds STEP FIVE Place wire rack into glass bowl of oven Put casserole on rack Reduce heat to 175 C and bake for 30 minutes or until golden b...

Page 31: ...side of each bread slice Cut 4 bread slices in half on the diagonal Cut remaining four bread slices into quarters Set aside STEP TWO Line the sides of an oven proof casserole with the bread halves bu...

Page 32: ...ing once to coat with sauce Cook 5 more minutes STEP THREE At the table pour warmed brandy over bananas and ignite When flames go out serve over ice cream RICH AND DARK FUDGE CAKE Remember to preheat...

Page 33: ...ontrol dial if it is set for a high enough temperature Lid or bowl is cracked Order replacement from the service department at once SPECIFICATION Power supply 220 240 V 50Hz Power 1300 W Net Gross Wei...

Page 34: ...34 1 60 2 3 4 5 6 7 8 2 1 3 4 5 6 8 7 Viconte instruction adition VC 704 14 3532 indd 34 19 07 2010 11 24 08...

Page 35: ...35 Viconte instruction adition VC 704 14 3532 indd 35 19 07 2010 11 24 08...

Page 36: ...36 30 250 6 5 Viconte instruction adition VC 704 14 3532 indd 36 19 07 2010 11 24 09...

Page 37: ...37 3 8 1 5 3 8 1 5 10 1 2 3 8 1 5 Viconte instruction adition VC 704 14 3532 indd 37 19 07 2010 11 24 09...

Page 38: ...38 1 3 0 5 150 Viconte instruction adition VC 704 14 3532 indd 38 19 07 2010 11 24 09...

Page 39: ...39 Viconte instruction adition VC 704 14 3532 indd 39 19 07 2010 11 24 09...

Page 40: ...2 23 8 10 10 20 25 30 5 7 10 175 C 350 F 175 C 350 F 175 C 350 F 240 C 464 F 240 C 464 F 240 C 464 F 230 C 450 F 185 C 365 F 240 C 464 F 200 C 392 F 200 C 392 F 200 C 392 F 185 200 C 365 392 F 20 240...

Page 41: ...40 C 464 F 240 C 464 F 240 C 464 F 200 C 392 F 200 C 392 F 200 C 392 F 10 10 9 15 6 7 20 200 C 392 F 225 C 437 F 175 C 350 F 230 C 450 F 175 C 350 F 6 23 4 35 45 20 10 200 C 392 F 200 C 392 F 230 C 45...

Page 42: ...42 PE 4 8 250 6 6 8 4 8 25 3 1 2 2 2 1 1 1 10 4 200 10 180 10 15 Viconte instruction adition VC 704 14 3532 indd 42 19 07 2010 11 24 09...

Page 43: ...43 4 6 1 0 5 2 2 2 5 4 5 220 6 7 2 6 30 30 3 1 2 0 5 0 5 1 1 30 Viconte instruction adition VC 704 14 3532 indd 43 19 07 2010 11 24 09...

Page 44: ...44 230 10 200 10 230 10 4 20 0 4 1 20 1 3 5 4 1 1 4 120 1 5 1 1 0 25 0 125 1 1 185 20 Viconte instruction adition VC 704 14 3532 indd 44 19 07 2010 11 24 09...

Page 45: ...45 4 1 25 4 1 5 4 1 0 5 1 2 2 0 5 2 3 1 3 180 25 10 8 12 0 4 2 15 0 4 2 5 1 10 0 25 Viconte instruction adition VC 704 14 3532 indd 45 19 07 2010 11 24 09...

Page 46: ...46 200 2 20 4 2 1 0 5 1 1 0 5 5 250 6 4 8 10 10 12 12 14 1 1 2 Viconte instruction adition VC 704 14 3532 indd 46 19 07 2010 11 24 09...

Page 47: ...47 240 4 8 10 12 14 4 1 2 5 1 240 4 8 12 10 12 14 1 0 4 0 5 0 2 4 5 1 5 2 4 4 10 0 25 0 5 1 2 54 240 240 240 4 Viconte instruction adition VC 704 14 3532 indd 47 19 07 2010 11 24 09...

Page 48: ...48 6 1 40 1 50 2 4 1 5 180 10 WESTERN 4 6 4 1 20 1 1 5 0 4 0 55 0 5 0 5 1 2 1 1 0 5 1 0 5 1 Viconte instruction adition VC 704 14 3532 indd 48 19 07 2010 11 24 10...

Page 49: ...49 9 13 22 32 14 20 35 50 0 3 250 10 165 1 10 5 1 3 10 8 2 1 10 3 1 2 0 5 0 25 1 0 5 0 25 2 1 1 1 Viconte instruction adition VC 704 14 3532 indd 49 19 07 2010 11 24 10...

Page 50: ...50 2 190 1 10 10 30 15 2 0 25 0 6 4 50 1 25 0 5 1 1 0 25 0 25 0 25 1 1 1 1 7 3 18 8 180 45 50 Viconte instruction adition VC 704 14 3532 indd 50 19 07 2010 11 24 10...

Page 51: ...51 2 2 20 2 25 0 8 10 2 2 1 0 5 1 2 2 5 2 200 15 20 15 250 6 8 1 40 4 1 5 2 1 1 Viconte instruction adition VC 704 14 3532 indd 51 19 07 2010 11 24 10...

Page 52: ...52 240 20 200 80 4 10 4 8 8 180 4 6 4 4 10 1 5 0 6 0 25 1 2 220 8 10 4 Viconte instruction adition VC 704 14 3532 indd 52 19 07 2010 11 24 10...

Page 53: ...53 1 10 1 5 0 6 1 1 2 2 1 3 1 220 8 10 5 4 6 15 1 0 4 1 1 0 5 1 6 2 1 14 20 35 50 Viconte instruction adition VC 704 14 3532 indd 53 19 07 2010 11 24 10...

Page 54: ...54 180 15 4 8 30 0 25 2 6 2 30 240 8 4 10 2 Viconte instruction adition VC 704 14 3532 indd 54 19 07 2010 11 24 10...

Page 55: ...55 0 5 1 5 9 23 200 10 180 5 4 30 4 4 220 35 35 4 6 17 1 4 3 1 5 0 75 0 5 Viconte instruction adition VC 704 14 3532 indd 55 19 07 2010 11 24 10...

Page 56: ...56 3 1 0 5 0 25 165 15 20 25 4 23 1 0 4 3 0 5 0 25 0 5 2 1 3 5 240 20 Viconte instruction adition VC 704 14 3532 indd 56 19 07 2010 11 24 10...

Page 57: ...57 35 6 40 2 0 8 2 2 1 2 2 0 5 180 40 250 6 1 15 20 30 40 Viconte instruction adition VC 704 14 3532 indd 57 19 07 2010 11 24 10...

Page 58: ...58 25 1 0 25 3 0 5 1 1 0 25 1 8 8 20 20 220 20 25 6 5 75 3 25 15 8 20 3 2 5 1 1 3 2 3 1 0 25 Viconte instruction adition VC 704 14 3532 indd 58 19 07 2010 11 24 10...

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Page 60: ...60 175 20 1 8 5 4 5 22 12 45 1 5 0 5 1 5 1 5 1 0 25 0 25 0 5 2 1 0 25 0 25 8 5 4 5 175 45 5 4 7 11 28 Viconte instruction adition VC 704 14 3532 indd 60 19 07 2010 11 24 10...

Page 61: ...61 250 5 7 3 5 75 3 25 15 8 20 0 75 1 1 0 25 1 3 1 2 5 0 25 0 25 1 1 5 2 1 6 15 6 6 3 5 75 3 25 15 8 3 30 175 20 Viconte instruction adition VC 704 14 3532 indd 61 19 07 2010 11 24 10...

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Page 63: ...63 0 25 175 30 15 4 35 4 2 0 5 0 5 220 25 35 Viconte instruction adition VC 704 14 3532 indd 63 19 07 2010 11 24 11...

Page 64: ...64 4 30 8 4 0 5 2 2 2 2 1 2 4 4 4 30 175 30 2 4 20 4 0 25 0 5 1 5 0 3 Viconte instruction adition VC 704 14 3532 indd 64 19 07 2010 11 24 11...

Page 65: ...65 0 25 9 10 22 25 240 5 175 10 175 20 8 8 20 20 35 1 1 0 5 1 1 0 5 1 0 5 0 25 1 0 5 2 8 8 20 20 175 30 10 Viconte instruction adition VC 704 14 3532 indd 65 19 07 2010 11 24 11...

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