Viconte VC-704, Instruction Manual

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STEP TWO
• In a mixing bowl, combine brown sugar with dried fruits. Divide fruits among the four apples. Stuff the holes. Pour water into
bottom of casserole
STEP THREE
• Place wire rack into glass bowl of oven. Reduce heat to 220°C. Put casserole on wire rack and bake for 25 to 30 minutes or
until soft. Serve with whipped cream or vanilla yogurt.
OLD FAShIONED BREAD AND BUTTER PUDDING
! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature.
Makes 4 servings
Baking time 30 minutes
8 thin slices white bread, crusts removed
4 tablespoons butter
½ cup currants or raisins
2 tablespoons brown sugar
2 tablespoons white sugar
2 large eggs
2 cups milk
1 teaspoon ground cinnamon
2 teaspoons brown sugar (for dusting)
STEP ONE
• Butter one side of each bread slice. Cut 4 bread slices in half on the diagonal. Cut remaining four bread slices into quarters.
Set aside.
STEP TWO
• Line the sides of an oven-proof casserole with the bread halves, butter side against the dish. Arrange half the remaining
bread in the bottom of the casserole. Sprinkle with half the currants and brown sugar. Make a second layer with remaining
bread, currants and brown sugar. Set aside.
STEP THREE
• In a mixing bowl, whisk together white sugar, eggs and milk. Pour mixture into casserole, dust with cinnamon and let stand
for 30 minutes.
STEP FOUR
• Cover casserole with foil. Place wire rack into glass bowl of oven. Reduce heat to 175°C. Set casserole directly on wire rack
and bake for 30 minutes. Sprinkle with 2 teaspoons brown sugar before serving.
JAMAICAN BANANAS FOSTER
! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature.
Viconte instruction adition VC 704 (14-3532).indd 31 19.07.2010 11:24:06