Viconte VC-704, Instruction Manual

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Baking time: 35 minutes
2 pounds of apples (approx. 6 medium-sized apples)
¼ cup water 1 tablespoon honey
½ cup fresh bread crumbs
6 tablespoons butter or margarine
1/3 cup sugar
½ cup ground almonds
Grated peel of 1 lemon
1 large egg
¼ cup sliced almonds
STEP ONE
• Peel, core and chop apples. In a saucepan, simmer apples with water until soft. Set aside.
STEP TWO
• In a mixing bowl, combine bread crumbs and honey. Spread mixture evenly over bottom of an oven-proof casserole, set aside.
STEP THREE
• In mixing bowl, cream the butter and sugar until smooth and light. Beat in ground almonds, lemon rind and egg until
smooth.
STEP FOUR
• Spoon apples into the casserole and cover with batter. Sprinkle with sliced almonds.
STEP FIVE
• Place wire rack into glass bowl of oven. Put casserole on rack. Reduce heat to 175°C and bake for 30 minutes, or until
golden brown.
TIP: For a super – moist pudding, cover casserole with aluminum foil for the first 15 minutes of bakind.
BAKED APPLES
! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature.
Makes 4 servings
Baking time; 35 minutes
4 large cooking apples, washed
2 tablespoons brown sugar
½ cup dried mixed fruits, chopped
½ cup water
Whipped cream or vanilla yogurt (optional)
STEP ONE
• Remove cores from apples. Using the tip of a sharp knife, score the skin around the middle of each apple. Stand apples up in
an oven-proof casserole.
Viconte instruction adition VC 704 (14-3532).indd 30 19.07.2010 11:24:06