Viconte VC-704, Instruction Manual

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• Gradually add remaining flour Mix by hand until thoroughly mixed. Turn dough out onto lightly floured board. Knead until
smooth, about 2 minutes.
STEP THREE
• Place dough in a lightly oiled bowl, cover with plastic wrap. Allow to rise for one hour. Punch down dough. Turn onto a lightly
floured board. Shape into a log about 6 inches long. Divide the dough into 6 equal pieces. Divide each piece into 6 dough balls.
Place 3 balls down one side of a greased 5¾x3¼x2 inch pan. Brush with melted margarine and sprinkle with cinnamon sugar.
Slightly overlapping, place 3 more dough balls down the other side of the pan. Repeat brushing and sprinkling process.
STEP FOUR
• Allow loaves to rise for 30 minutes. Place wire rack in glass bowl of oven. Reduce heat to 175°C. Place pans on wire rack.
Bake for 20 minutes. Remove bread from pans immediately and cool on wire rack.
DESSERTS
• The convection oven allows you to prepare your desserts while your main meal is cooking Then, without having to clean the
oven out, your desserts will cook while you are enjoying your main meal.
NEW ENGLAND BLUEBERRY CUSTARD
! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature.
Makes 6 servings
Baking time: 50 minutes
3 cups fresh or frozen blueberries
6 eggs
¾ cup sugar
6 tablespoons all purpose flour
1 ¼ cups milk
¾ cup sour cream
1 teaspoon vanilla extract
STEP ONE
• Scatter berries in the bottom of deep 8 inch, ovenproof baking dish. Combine the eggs, sugar, flour, milk, sour cream and
vanilla in a blender and blend at high speed for 1 minute, scraping down the sides of the jar once.
STEP TWO
• Pour the custard over the berries. Place the wire rack into the glass bowl of oven. Reduce heat to 200°C and bake for 45 to
50 minutes or until knife inserted comes out clean. Serve hot or warm.
APPLE-ALMOND PUDDING
! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature.
Makes 6 servings
Viconte instruction adition VC 704 (14-3532).indd 29 19.07.2010 11:24:06