7
www.vermontcastingsbbq.com
PARTS & SPECS
GETTING S
TAR
TED
MODEL
ASSEMBLED (WxHxD)
WEIGHT
COOKING AREA
TEMP. RANGE
DIGITAL FEATURES
VC
VC1080PG1
1,510 x 1,173 x 800 mm /
59 7/16 x 46 3/16 x 31 1/2 in
107 kg /
235.8 lb
TOTAL - 6,968 cm² / 1080 sq. in.
82-315°C /
180-600°F
Automatic start-up
and cool-down cycles,
programmable meat
probe, electric igniter
PART#
DESCRIPTION
1
Porcelain-Coated Steel Upper Cooking Rack (x1)
2
Porcelain-Coated Cast-Iron Cooking Grids (x3)
3
Flame Broiler Control Lever (x1)
4
Flame Broiler Slider (x1)
5
Flame Broiler Main Plate (x1)
6
Burn Grate (x1)
7
Main Barrel / Hopper Assembly (x1)
8
Side Shelf (x1)
9
Meat Probe (x2)
10
Front Shelf (x1)
11
Lid Handle Washer (x2)
12
Lid Handle Bezel (x2)
13
Lid Handle (x1)
14
Left Front Shelf Bracket (x1)
15
Right Front Shelf Bracket (x1)
16
Skirt (x2)
17
Side Skirt (x2)
18
Leg - Left Rear (x1)
19
Leg - Left Front (x1)
20
Leg - Right Front (x1)
21
Leg - Right Rear (x1)
22
Bottom Shelf (x1)
23
Wheel (x2)
24
Grease Bucket (x1)
25
Foil Liner (x1)
A
Screw 1/4 x 15 (x14)
B
Washer (x8)
C
Locking Washer (x8)
D
Screw 5/32 x 15 (x12)
E
Wheel Axle Pin (x2)
F
Wheel Washer (x2)
G
Wheel Cotter Pin (x2)
H
Front Shelf Screw (x2)
I
Nut (x2)
J
Screw (x6)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
VC – ELECTRIC REQUIREMENTS
110 V, 3.1 A, 60 HZ, 375 W, 3-PRONG GROUNDED PLUG
A
B
C
D
E
F
G
H
I
J
1
2
3
4
5
6
8
9
10
11
12
13
14 15
16
7
17
17
18
19
20
21
22
23
24
25
17-2
17-1
16-1
16-2
