12
CONTACT US: 1-844-586-4660
INSTALLING THE COOKING COMPONENTS
PARTS REQUIRED:
1
x
Flame Broiler Main Plate (#5)
1
x
Flame Broiler Slider (#4)
1
x
Flame Broiler Control Lever (#3)
INSTALLATION:
•
Insert the flame broiler main plate into the grill barrel. Rest the flame broiler
main plate on the built-in ledge (on the inside right) of the main grill that
directs grease towards the grease bucket. Slide the entire piece to fit the
left side, and the tray will lock into the raised tab above the burn grate. Note
illustration 12A.
IMPORTANT: IF THE MAIN PLATE IS RESTING ON THE BASE OF THE BARREL, IT
IS INSTALLED INCORRECTLY. POOR INSTALLATION MAY RESULT IN DAMAGE TO
YOUR MAIN GRILL BARREL.
•
Place flame broiler slider on top of the flame broiler main plate, with the raised
tab on the right side. Ensure the tab on the slider goes into the slot hole of the
main plate, covering the slotted openings. Note illustration 12B.
NOTE: BOTH FLAME BROILER PARTS ARE LIGHTLY COATED WITH OIL TO AVOID
RUSTING WHEN SHIPPED.
•
Insert the flame broiler control lever through the opening on the right panel
of the main barrel (below the side shelf). Slide the notched end of the control
lever into the raised tab on the flame broiler slider, giving you adjustable
access to the slider on the main plate. Note illustration 12C.
NOTE: WHEN THE FLAME BROILER SLIDER IS OPEN, AND DIRECT FLAME IS USED
WHILE COOKING, DO NOT LEAVE THE GRILL UNATTENDED FOR ANY PERIOD OF TIME.
IMPORTANT: TO MAINTAIN OPTIMAL SEARING AND GRILLING PERFORMANCE
OF YOUR COOKING GRIDS, REGULAR CARE AND MAINTENANCE IS REQUIRED.
INSTALLING THE COOKING GRIDS & RACK
PARTS REQUIRED:
1
x
Porcelain-Coated Steel Upper Cooking Rack (#1)
3
x
Porcelain-Coated Cast-Iron Cooking Grids (#2)
INSTALLATION:
•
Place the cooking grids, side-by-side, on the grid ledge inside the main grill.
Place the upper cooking rack on the upper ledge inside the main grill. The
cooking rack will lock into place.
GETTING S
TAR
TED
5
12
12
12
A
B
C
4
5
3
3
1
2
13
