13
Environmental conditions of
use:
- Temperature
from -5°C to +40°C
- Max. humidity 95%
DO NOT SLICE:
- frozen food products;
- deep frozen food products;
- any other product not intend
-
ed for food use.
WARNING!
The motor
may overheat! After 15
minutes of continuous use,
switch off the machine and let
the motor cool.
The blade can sever parts of
the body. For this reason, never
extend hands into the cutting
area between the gauge plate
and the blade if the thickness
adjustment lever (5) is not in
the safety position (in position
0) (Fig. A).
Take extreme care to keep hands
as far away as possible from the
cutting area during blade clean-
ing and sharpening. The use of
protective gloves is recommended.
INSTALLATION
Install the machine on a level,
smooth and dry surface suita
-
ble for supporting the weight
of the machine itself plus the
products to be sliced.
WARNING:
Verify that
there are no obstacles to
table travel and to the loading
of products to be sliced onto
the table itself.
The machine must be installed
in the immediate vicinity of
an EEC standard outlet con-
nected to a system which is in
conformity with the prevailing
regulations and which has:
- magneto-thermic protection;
- automatic differential switch;
- earthing system.
Before carrying out electrical
hook up verify that the charac
-
teristics of the electrical power
mains are in agreement with
those indicated on the machine
information plate.
USE OF THE SLICER
WARNING!
Blade is
sharp, cutting hazard!
Check that the slice thickness
adjustment knob (5) is in the
safety position (in position 0)
(Fig. A).
1. Pull the meat table (8) back
all the way toward the opera
-
tor, in the loading position;
2. lift the product holder (9)
and put it into the standby po
-
sition;
3. rest the product to be sliced
on the table near the vertical
edge of the table (8) on the op-
erator side. Block it with the
product holder, applying slight
pressure;
4. adjust the slice thickness.
Activate the blade (10) by
pressing the on button. Grip
the product holder handle (14)
and begin alternative cutting
motion;
5. at the end of cutting opera-
tions return the slice thickness
adjustment knob to the safety
position and pull the carriage
back. Stop the blade motion by
pressing the off button (2).
CLEANING
Keep the machine thorough
-
ly clean. If used, it should be
cleaned at least once a day and
more often if necessary. After
a period of inactivity, the ma
-
chine should also be cleaned
before use.
Risk of electric shock! Before
cleaning the machine, discon-
nect the plug from the electrical
mains socket and return the slice
thickness adjustment knob to
the safety position.
WARNING!
Blade is
sharp, cutting hazard!
Check that the slice thickness
adjustment knob (5) is in the
safety position (in position 0)
(Fig. A).
Cleaning products:
use only water and biodegrad
-
able foaming detergent for
dishwashers with PH 7-8, us
-
ing a soft, spongy cloth and a
semi-rigid nylon brush for the
sharp areas of the table and
product holder. Do not clean
the machine with jets of water
or steam or similar methods.
Table tilting for cleaning oper-
ations:
1. make sure that the machine
is switched off;
2. make sure that the lever is
closed;
3. pull the meat table (8) back all
the way toward the operator;
4. gradually push the table up
-
ward, rotating it clockwise.
WARNING!
Blade is
sharp, cutting hazard! Al
-
ways return the table to its ini
-
tial position so that the protec-
tion (7) is as close to possible as
the gauge plate (Fig. B).
Remove the:
- blade cover:
1) Rotate the blade cover
90° anticlockwise using the
special knob; 2) a spring fa-
cilitates the extraction of the
blade cover (Fig. C);
- product holder:
unscrew the product holder
handle in the anticlockwise
direction until the product
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