… Tips on settings
38
Bottling
Bottling involves preserving food in glass jars.
A
Only use undamaged jars.
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Fill and seal the jars in accordance with the manufacturer’s instructions.
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Put a maximum of five jars – ideally of the same size and each holding no more
than1 litre – in the original baking tray and place at level
2
in the cold cooking
space, as shown in the diagram. The jars should not touch one another.
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Set the
operating mode to150 °C and heat for about 35–40 minutes until the
liquid in the jars starts to bubble.
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Set the cooking space temperature to 0 °C and allow the jars to sterilise for 40
minutes.
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Press the
button, switching off the operating mode, and leave the appliance
door open in the at-rest position.
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Leave the jars in the cooking space to cool down completely. Finally, check that
the jars are sealed.
