… Safety precautions
8
Caution: Burn hazard!
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The appliance gets very hot when in use.
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Heat is produced during baking and roasting. The appliance door, especially the
glass, can get hot. Burn hazard – do not touch. Keep children away!
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Overheated fat and oil can easily catch fire. Heating oil in the cooking space to
sear meat is dangerous and should not be done. Never try to extinguish burning
oil or fat with water – danger of explosion! Smother the flames with a damp cloth
and keep all doors and windows closed.
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Do not pour spirits (e.g. brandy, whisky, schnapps, etc.) over hot food – danger
of explosion!
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Accessories such as wire shelves and trays, etc. get hot in the cooking space.
Always wear protective gloves or use oven cloths.
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Do not leave the appliance unsupervised when drying herbs, bread, mushrooms,
etc. If the foodstuff dries out too much, it can pose a fire hazard.
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If you notice smoke from a possible fire coming from the appliance or from inside
the cooking space, keep the appliance door closed. Switch off the appliance or
disconnect it from the mains supply.
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The appliance will remain hot for some time after it is switched off and cool down
only slowly to room temperature. Allow sufficient time for the appliance to cool
down before, for instance, cleaning it.
