32
Tips on settings
Cakes
Preheat
Level
Time in
mins.
Cake, 25 cm
155–165
yes
1
50–60
Whisked sponge cake, ø 24 cm
170–180
no
30–40
Roulade / Swiss roll
180–190
yes
8–10
Carrot cake
160–170
55–65
Gugelhopf (ring cake)
155–165
Fruit tart with short-crust pastry
170–180
40–50
Linzertorte, ø 24–26 cm
160–170
50–55
Gingerbread
55–65
Quark cheesecake, ø 24–26 cm
170–190
no
45–50
Apple strudel
180–190
yes
40–45
