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Caution: Danger of injury due to the egg piercer
5. Place the eggs in the egg insert with the big end down.
6. Place the egg insert with the eggs on the cooking tray and fit on the lid.
Ensure that the two small openings on the top of the lid are pointing to the
rear, i.e. away from you.
7. Plug the power cord into a grounded electrical outlet as specified on the
rating plate.
8. Adjust the desired degree of hardness on the control dial:
9. The symbols indicate the respective degrees of hardness.
Soft
Medium
Hard
10. This information applies for medium-size eggs. The result can deviate
slightly depending on the size and number of eggs. Individual, variable
adjustment is possible. As soon as you set a different time during the cook-
ing process, the cooking process starts all over again.
11. The appliance starts to heat.
12. As soon as the cooking process is concluded, multiple signal tones are
sounded and the appliance switches itself off.
13. Switch off the appliance completely via the rotary switch.
14. Take off the lid.
Caution:
Pay attention to the escaping steam!
15. Because the lid is extremely hot, only touch the lid on the handles and only
place it on heat-resistant surfaces!
16. Take the egg insert with the eggs off the cooking tray and hold them under
cold water. If the eggs are not placed under cold water immediately after the
signal sounds, they will continue to harden.
17. After use, unplug the mains plug of the appliance from the electrical outlet.
CAUTION:
The appliance is very hot during and after operation! Danger of burns due
to escaping steam!
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