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RECIPES
TOP AND BOTTOM HEAT
The oven is the ideal appliance for the preparation of casseroles, roasts and other
oven-cooked dishes. The top heat and bottom heat function is ideal for a variety
of preparations.
Cheesecake
Ingredients for the crust:
65 g butter, 75 g sugar, 1 egg, 200 g
flour, ½ PKG. baking powder
Ingredients for the filling:
500 g low-fat quark, 150 g sugar, 1
PKG. vanilla sugar, 1 PKG vanilla pud-
ding powder, 3 eggs, 375 ml milk, 50 g
melted butter
Preparation:
Make a kneaded dough from the butter,
sugar, egg, flour and baking powder. Roll
out the dough and cover the bottom and
edge of a springform pan (26 cm diame-
ter) greased only on the bottom, pushing
the dough up on the edge about 3 cm.
Mix the ingredients for the filling and
pour onto the dough. CAUTION: Make
sure to use a pan which will not leak,
since the filling is runny at first. Place
the pan on the grate and insert into the
oven at the bottom level. Bake for 80 to
90 minutes at 180°C with top and bot-
tom heat.
5. To clean the housing, wipe it off inside and outside with a damp cloth.
6. Ensure that water does not get into the appliance.
7. The interior surfaces of the oven are equipped with an easy-to-clean surface
and can be cleaned with a damp cloth. Wipe off splashes immediately with
a damp cloth.
8. Never use caustic or abrasive cleaners or steel wool, etc.
