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BasIc settING
As soon as the plug is inserted in the socket, the display
shows 3:00 - (the figures do not flash). The arrow points to the
programmeBASIS, ST. II (Basic, Size II) and crust level MITTEL
(Medium).
During operation the programmestage can be read from the time-
remaining clock as well as from the details on the display.
KNEAD (1+2) = is shown when the appliance start the
kneading phase.
ADD =
some beeps remind you to add ingredients
such as nuts, seeds etc.
RISE (1-3) =
the various raising phases are shown
(at the beginning of RISE III you may remove
the kneading blade)
BAKE =
baking is being carried out.
COMPLETE =
the baking is finished - the bread can now be
removed.
KEEP WARM = the baked articles will be kept warm for 1 hour.
ON/OFF switch I/O
For connecting and disconnecting the appliances. Whenever the
breadmaker is not used, bring the switch into OFF position and
remove the plug from the receptacle. All menu functions can only
be activated when the switch is in the ON position.
staRt/stOP
For starting and terminating the program. With the Start/Stop-
Button you can terminate the program in every stage. Keep the
button pressed until a bleep can be heard. The starting position
is shown in the display. Should you wish to choose an alternative
program, this can be done with the menu button.
zeIt/tIMe PResettING
Only use the time presetting for recipes which you have already
tested under close supervision and do not modify these recipes to
avoid overflowing of the dough with all it’s risks.
caUtION:In case of too much dough the dough may flow over and may
burn on the heating.
Most of the programs, except ULTRA-SCHNELL I+II, BACK-
PULVER and TEIG (Ultra-Dast I+II, Baking powder, Dough) can
be started with a timing delay. You must add the hours and
minutes after which the preparation is to be started to the time
that is automatically applicable for the respective program and,
if appropriate, the 1 hour keep-warm time (following the baking
process).
Example:
It is evening 8:00 p.m. and you wish to have freshly baked white
bread at 7:00 in the morning. The ingredients in the prescribed
order are put into the pan and set in the appliance. Care must
be taken that the yeast does not come into contact with liquid.
Choose the required program with the Menu button and enter the
required browning with the BRÄUNUNG button.
In this example we choose program 1 = BASIS/Basic. In order
to get fresh warm bread at 7:00 in the morning, you must set
the timing at 8:00 the previous evening to 10 hours with the
ZEIT/Time button and start the program. The program is finished
at 6:00 a.m., the keep-warm phase starts and ends exactly at
7:00 a.m.
ATTENTION:
For time delayed baking please do not use perishable ingredients
such as milk, eggs, fruit, yoghurt or onions, etc.
The beep alert to add ingredients and the beep alert at the end of
the program can not be deactivated for night
operation.
MeNU
With the Menu button you can call up the individual programs
that are described in detail in the table “Timing Process”. The
programs are used for the following preparations:
BASIS / Basic
For white and mixed bread. This is the
most widely used program.
VOLLKORN/
wholemeal
For wholemeal bread
WEISSBROT/White
Bread
For more soft white bread with a longer
rising phase
SCHNELL/Fast
For fast preparation of white and mixed
bread
HEFEKUCHEN/
Sweet
For preparation of sweet yeast dough
BACKPULVER/
Baking powder
For cakes and biscuits baked with
baking powder
KONFITÜRE/Jam
For boiling jams and marmalades
We recommend to buy a second bread
pan (see Technical Service) which is
used only for jam, as the chemical
process during boiling of jam may
affect the coating in that way, that
bread may stick in such bread pan used
for jam.
TEIG/Dough
For the preparation of yeast dough -
e.g. dough for pizza, without baking
function
VOLLKORN
SCHNELL/
Wholemeal fast
To prepare wholemeal bread in short
time, due to the short rising time, the
bread remains quite solid
BACKEN/Bake
To bake separately prepared yeast or
cake dough (by hand or in the program-
me TEIG). This programmeis not fitted
for special preparations such as choux
pastry mixture or short-crust pastry).
TEIG SCHNELL/
Dough fast
For the fast preparation of yeast dough
- e. g. dough for pizza, without baking
function
In some programs (BASIS, WEISSBROT, VOLLKORN,
HEFEKUCHEN und BACKPULVER) several beeps during the
second kneading phase remind you to add more ingredients
such as nuts, seeds, dried fruit etc. Just open the lid, add the
ingredients and close the lid again.
BRÄUNUNG/cRUst
To select the browning degree of the crust: HELL/LIGHT, MITTEL/
MEDIUM or DUNKEL/DARK,
available in all programs except TEIG, KONFITÜRE and TEIG
SCHNELL. The respective setting is indicated by an arrow in the
LCD display.
eXPlanations oF the control Panel
