universalblue UBE2406-21, User Manual

Page: 70 / 82

70
Some pans make
crackling
or
clicking noises.
This may be caused by
the
construction of your
cookware
(layers of different
metals
vibrating differently). This is normal for cookware and
does not indicate a fault.
The induction
hob makes a low
humming noise
when used on
a
high heat
setting.
This is caused by the
technology
of induction cooking.
This is normal, but the noise should
quieten
down or disappear
completely when you decrease the
heat setting.
Fan noise
coming from the
induction hob.
A cooling fan built into
your
induction
hob has
come on to
prevent the electronics
from
overheating. It may
continue to
run even after you’ve
turned the
induction hob off.
This is normal and needs no action.
Do not switch the power to the
induction hob off at the wall while the
fan is running.
Pans do not
become hot and
appears in the
display. The induction hob
cannot
detect
the pan
because it is not
suitable for induction
cooking.
The induction hob
cannot detect the pan
because it is too small
for the cooking zone or
not properly centred on
it.
Use cookware suitable for induction
cooking. See section ‘Choosing the
right cookware’.
Centre the pan and make sure that its
base matches the size of the cooking
zone.