CONVECTION OVEN UCO-909
Thank You for buying this UNIT product!
READ ALL THE INSTRUCTIONS BEFORE USING.
CONTENTS OF THE INSTRUCTION MANUAL
SAFETY NOTICES ........................................................................................................................3
CONVECTION OVEN COOKING....................................................................................................3
APPLIANCE DESCRIPTION ..........................................................................................................3
APPLIANCE USE ........................................................................................................................4
APPLICATION EXAMPLES ............................................................................................................6
CLEANING..................................................................................................................................6
RECEIPTS ..................................................................................................................................7
SPECIFICATIONS ........................................................................................................................8
SAFETY NOTICES
When using electrical appliance, basic safety notices should be followed, including the following:
•
Read all instructions and keep in a safe place for future reference.
•
Do not touch hot surfaces. Use Tongs (10) provided to lift racks or oven gloves when removing hot
containers.
•
To protect electrical shock, never immerse Power Cord (6), plug or Lid – Motor Block (2) into the
water or other liquid.
•
Close supervision is necessary when any appliance is used by or near children or infirm persons.
•
Children should be supervised to ensure that they do not play with the appliance.
•
Unplug from outlet when not in use. Unplug before putting on or taking off parts.
•
Always unplug by grasping the plug, do not pull on the Power Cord (6).
•
Do not operate any appliance with a damaged Cord (6) or plug, or after the appliance malfunctions
or has been damaged in any manner. Refer to a suitably qualified person for examination, repair or
adjustment.
•
The use of accessory attachments other than those supplied with the appliance is not
recommended by the manufacturer as it may cause injuries.
•
Do not use outdoors. This appliance is for household use only.
•
Do not let Cord (6) hang over edge of table or counter, or touch hot surfaces.
•
Do not place on or near a hot gas or electric burner, or on a heater oven.
•
Extreme caution must be used when moving an appliance containing hot foods, water or other hot
liquids.
•
Do not use appliance for other then intended use.
•
Do not use still wool or any abrasive scourers to clean the appliance as they will damage the finish.
CONVECTION OVEN COOKING
Using circulating air, the convection oven cooks food quickly, efficiently and uses much less energy that
conventional cooking methods. Another benefit is reduced clean up time. Because it can cook on more
than one level, the convection oven will cook dishes that would normally require numerous pots and
pans to wash. In fact, one of the many features of the convection oven is that it helps to clean itself!
The hot air method of cooking ensures an even distribution of heat around the food. One of the effects
of this is that surface of meat etc. is quickly sealed so it retains much of the succulence and original
flavour that is often lost with the conventional methods. There are two other major benefits with this
method of cooking:
1. There are very few dishes that need fat to assist in the cooking process when cooked in the
convection oven. Less fat in cooking is always healthier.
2. Since the flavour is sealed in early in the cooking process, you could cook fish and apple pie at the
same time without flavour migrating from one food to the other.
APPLIANCE DESCRIPTION
1. Bowl
2. Lid – Motor Block
3. Safety Handle
4. Thermostat (65-250°C)
5. Timer (60 minutes)
ENGLISH
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UCO-909 Inst 6/23/08 6:23 PM Page 3
