Pies
Pre-cooked (unfrozen) pies couldn’t be easier. Place on High Rack (12) and cook for 8–12 minutes at
220°C. Frozen or uncooked pies use the same position and temperature, but increase the cooking time
usually to 20–25 minutes. This can vary depending on the size and content of the pie.
Eggs
Hard or soft-boiled eggs are unbelievably easy in the convection oven. For a start, there’s no boiling
involved! Simply place up to 6 eggs into the Frying Pan (13) and put the Pan (13) on the High Rack (12).
Set the temperature to 200°C, set the Timer (5) to 6 minutes for soft-boiled or 10 minutes for hard-
boiled. Always use the Tongs (10) to carefully remove the eggs after cooking.
Bread Rolls
To reheat fresh bread rolls, wrap each roll with foil, place on the Low Rack (11) and heat at 200°C for
5–7 minutes. If the rolls are a few days old they can be «refreshed» by brushing them with a little milk,
placing them on the High Rack (12) and heating for 6–9 minutes at 180°C.
APPLICATION EXAMPLES
REFERENCE TABLE OF TIME AND TEMPERATURE FOR COOKING VARIOUS FOODS
FOR MEATS WEIGHING FROM 1–1.5 KG, SET TEMPERATURE AT 200°C AND COOK FOR THE
FOLLOWING (APPROXIMATE) TIMES:
Remember
– all times are a
guideline
only. Times may vary depending on the time of cooking,
temperature selected and your individual preferences.
CLEANING
•
This appliance has an auto-clean function.
•
Set the Thermostat (4) to the «THAW/WASH» position, add a little detergent and set the Timer (5)
for about 10 minutes.
•
The unit will heat up for 1–2 minutes and then swirl the water around to clean the pot. Rinse pot.
•
NEVER immerse the Lid (2) – Motor Unit in water or other liquid. To clean the Lid (2) – Motor Unit,
wipe with a soft damp cloth only. Use mild detergent if necessary.
ENGLISH
6
TEMPERATURE (°C)
BAKING CLASS
QUANTITY
MINUTES
200
Whole Chicken
2
1
/
4
kg
70-75
200
Sliced Pork
500 g
7-8
200
Drumsticks
8 pcs
15
250
Fish
10 pcs
7-8
200
Clam
500 g
5-7
250
Shrimps
500 g
5
250
Corn
4 pcs
10
150
Cake
1 case
20
250
Potato
500 g
25
250
Red Prawn
4 pcs
15
250
Crab Meat
500 g
10
TYPE OF MEAT
MINUTES
RARE:
15-20
BEEF, BONELESS, WHOLE ROAST
MEDIUM:
20-25
WELL DONE:
25-30
RARE: 15-20
BEEF, RIB ROAST, RUMP OR CHUCK
MEDIUM:
20-25
WELL DONE:
25-30
HAM WITH BONE & FULLY COOKED
MEDIUM:
12-15
PORK, LOIN (BONELESS)
WELL DONE:
20-25
LOIN WITH BONE
WELL DONE:
25-30
PORK RIBS
WELL DONE:
20-25
UCO-909 Inst 6/23/08 6:23 PM Page 6
