Gaggenau BSP2601 1 Series User Manual And Installation Instructions Download

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en User manual and installation instructions

BSP2601.1,
BSP2611.1

Combi steam oven

Gaggenau

Summary of Contents for BSP2601 1 Series

Page 1: ...en User manual and installation instructions BSP2601 1 BSP2611 1 Combi steam oven Gaggenau...

Page 2: ...s Damage caused by in correct connection is not covered under the warranty Only use this appliance To prepare meals and drinks In private households and in enclosed spaces in a domestic environment Up...

Page 3: ...compartment is hot WARNING Risk of injury Scratched glass in the appliance door may develop into a crack Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the ov...

Page 4: ...burns in the mouth throat eyes and on the skin Follow the safety instructions on the pack aging of the descaling tablets Avoid the skin coming into contact with the descaling tablets Keep children aw...

Page 5: ...m resistant Using cookware with rust spots may cause corrosion in the cooking compartment Even the smallest spots of rust can cause corrosion Do not use cookware with rust spots If descaling solution...

Page 6: ...so in succession or in parallel The cooking compartment is heated after cooking the first dish This reduces the cooking time for the following dishes If the cooking time is relatively long you can swi...

Page 7: ...sting dough proving and reheat ing you can use up to three shelf levels at a time You can only bake on one level Use level 2 for baking or for taller baking tins use level 1 For very small baked goods...

Page 8: ...oof lock Call up the timer menu Symbol Function Call up the long term timer Demo mode Core temperature probe Page 19 Start steam injection End steam injection Starting steam removal Stopping steam rem...

Page 9: ...rate any steam Any moisture escaping from the food remains in the cooking com partment and prevents the food from drying out Hot air 0 humidity 30 230 C Default temperature 170 C Hot air For cakes bis...

Page 10: ...t tings Page 24 Drying programme Use the drying programme Page 28 to dry the cooking compartment quickly e g after cleaning Descaling programme Use the descaling programme Page 28 to remove limescale...

Page 11: ...itch off function For your safety the appliance has a safety switch off function The appliance switches off any heating pro cess after 12 hours if the appliance controls are not used during this time...

Page 12: ...tainer are fitted with a locking function For the tilt protection to work correctly always insert the wire rack and the per forated cooking container into the cooking compart ment the right way round...

Page 13: ...a glass scraper Cleaning accessories Before first use clean the accessories thoroughly using hot soapy water and a soft cloth Heating up the appliance 1 Ensure that there is no leftover packaging in t...

Page 14: ...g on the tem perature Open the appliance door carefully Keep children at a safe distance Drying the cooking compartment Note In order to dry the cooking compartment the cooling fan and the fan wheel o...

Page 15: ...Cooking time When you set the cooking time for your food the appli ance automatically switches off after this time You can set a cooking time of between 1 minute and 23 59 hours You can change the ty...

Page 16: ...le in the basic settings Page 24 1 Turn the function selector to 2 Press a The display shows the default value 24h at 85 C 3 Press and use the rotary selector to set the re quired cooking time 4 Press...

Page 17: ...y 5 Use the rotary selector to select the food that you require 6 For many dishes you can change the settings to suit your needs For some dishes you must set the weight a The display shows the possibl...

Page 18: ...or use to select the next phase 12 Use to save or to cancel and exit the menu Entering the core temperature for a phase Note You cannot enter the cooking time for phases with a programmed core temper...

Page 19: ...e approx 5 to 20 minutes into the cooking time The appliance continuously updates the estimated cooking time The longer the cooking process lasts the more precise the estimated cooking time becomes Do...

Page 20: ...ine 60 70 Foie gras 45 Reheating food 75 13 3 Inserting the core temperature probe into the food 1 Insert the core temperature probe fully into the food 2 Do not insert the core temperature probe into...

Page 21: ...rent core temperature and beneath it the set core temperature a Once the food reaches the core temperature that has been set a signal tone sounds a The appliance ends the cooking process automatic all...

Page 22: ...wait for a few seconds until it reconnects to the network Note In networked standby mode the appliance re quires a maximum of 2 W Connect to app Start the connection process between the app and the ap...

Page 23: ...via the Home Connect app if you are in your home network Wi Fi The Home Connect app informs you once installation is successful Notes The software update consists of two steps The first step is the d...

Page 24: ...Standard Reduced After a short time the display shows only the most important in formation Touch field colour Grey1 White Select the colour of the symbols on the touch fields Touch field tone type To...

Page 25: ...the appliance Long term timer Not available1 Available Available You can set the long term timer Page 16 Display the estimated cook ing time with core temper ature probe On1 Off On If you are using t...

Page 26: ...use oven cleaner in the cooking compartment when it is still warm Remove all food remnants from the cooking com partment and the appliance door before you next heat up the appliance Suitable cleaning...

Page 27: ...g leave the water tank to dry with the lid open Wire racks Dishwasher Hot soapy water Note If required remove the shelf supports for cleaning Removing the shelf supports Page 29 In the event of heavy...

Page 28: ...drying programme runs for 20 minutes ATTENTION Heat damages the water tank Do not dry the water tank in the hot cooking com partment Starting the drying programme 1 Set the function selector to 2 Use...

Page 29: ...pack aging 7 Place the descaling tablet in the compartment at the back of the water tank Max 1 0L 8 Position the lid on the tank and click it into place 9 Fill the water tank up to the Max mark with 1...

Page 30: ...appliance should only be carried out by trained specialist staff If the appliance is defective call Customer Service WARNING Risk of electric shock Incorrect repairs are dangerous Repairs to the appli...

Page 31: ...switches off Safety switch off function No operation for more than 12 hours 1 Press to confirm the message 2 Switch off the appliance 3 Implement the settings again The appliance does not heat up the...

Page 32: ...ssage turn the function selector to a If the display no longer shows the error message it was a one off problem 2 If the display continues to show or repeatedly shows the error message contact cus tom...

Page 33: ...ple If you want to prepare a larger amount ex pect a longer cooking time Use the cookware specified If you use other cook ware the cooking time may be longer or shorter If you have not made a particul...

Page 34: ...g tray 100 100 60 65 Artichokes small Perforated steaming tray 100 100 45 50 Cauliflower whole Perforated steaming tray 100 100 25 30 Cauliflower in florets Perforated steaming tray 100 100 15 25 Bean...

Page 35: ...a core temperature of at least 62 to 65 C after cook ing This is also the ideal cooking temperature To ensure that the natural flavour is retained and that less water is removed from the fish do not...

Page 36: ...nperforated cooking insert into the first level from the bottom to avoid getting fish stock on the cooking compartment surfaces Serve on a pre warmed dish With low temperature steaming no preheating i...

Page 37: ...g the perforated cooking container or the wire rack slide an unperforated cooking container beneath it To prevent the food from burning on pour a little water into the unperforated cooking con tainer...

Page 38: ...o the unperfor ated cooking con tainer 30 humidity is sufficient Sausages boiled heating Unperforated steam container 85 90 100 10 20 E g Bologna saus ages Bavarian veal sausages 19 6 Fish and poultry...

Page 39: ...70 80 40 70 Fillet of veal well done 1 kg Unperforated steam container 80 90 150 200 Leg of lamb boned tied medium rare 1 5 kg Unperforated steam container 70 80 180 240 Turn in garlic and herbs befor...

Page 40: ...is a risk to health if you do not follow the in structions for use and hygiene instructions below Use only fresh good quality food Wash and disinfect your hands Use disposable gloves or grill tongs T...

Page 41: ...butter and a little salt and pepper Generally the fact that the food s natural flavours intensify during cooking is sufficient on its own to produce a flavourful cooking result Do not place the vacuum...

Page 42: ...n yaki or grill it briefly at a high temperature on both sides This gives the meat a nice crust and the flavours you would expect from frying without over cooking it Beef steaks medium rare 180 g each...

Page 43: ...sh fry the salmon fillet in a hot frying pan once it is cooked Pikeperch 140 g each Perforated steaming tray 60 20 Sous vide vegetables Food Accessory cookware Temperat ure in C Heating func tion Cook...

Page 44: ...sauce 0 5 l Perforated steaming tray 82 18 20 Recipe tip 0 5 l milk 1 egg 3 egg yolks 80 g sugar 1 vanilla pod 19 9 Grilling Note the recommended settings for grilling A total of three grilling funct...

Page 45: ...g Unperforated steam container 2 230 20 25 E g courgettes Vegetable bake Unperforated steam container 2 190 30 35 E g with broccoli and cauliflower Vegetable skew ers Unperforated steam container or...

Page 46: ...g 500 ml water Unperforated steam container 100 100 30 40 Risotto 250 g 750 ml stock Unperforated steam container 100 100 35 40 Red beans Unperforated steam container 100 100 85 95 Soak for 1 hour Cov...

Page 47: ...With fruit chocolate vanilla 19 12 Other Note the recommended settings Other Food Accessory cookware Temperat ure in C Type of heating Humidity in Cooking time in min Comments Sterilising e g baby bot...

Page 48: ...o the first level When misting the appliance leads moisture to the food Misting is possible in hot air mode 0 humid ity and a humidity level of 30 Use this function for example at the beginning of the...

Page 49: ...oppings e g crumble use 60 humidity Plaited loaf 500 g flour Unperforated steam container 2 160 170 30 25 35 Inject steam at the beginning Muffins Muffin tray 2 170 30 20 30 Macaroons Unperforated ste...

Page 50: ...e pizza Bowl 38 25 E g yeast dough nat ural fermentation starter sourdough Dough mixture bread Bowl 45 40 E g yeast dough nat ural fermentation starter sourdough Dough mixture bri oche Bowl 45 55 E g...

Page 51: ...hot soapy water or in the dish washer After defrosting operate the combi steam oven for 15 minutes using hot air at 180 C To do this use the Defrost operating mode With this operating mode no preheati...

Page 52: ...unperforated cooking insert one level under neath to catch any liquid that drips down Leave the berries in the appliance until all of the juice has been extracted You can then place the berries in a...

Page 53: ...on of acrylamide Spread out a single layer evenly on the baking tray Oven chips Spread the chips out evenly and in a single layer on the baking tray Cook at least 400 g at once on a baking tray so tha...

Page 54: ...rt in stalling the appliance WARNING Risk of injury The appliance is heavy To move the appliance two people are re quired Use only suitable tools and equipment Sharp edged parts may be accessible duri...

Page 55: ...ry effortlessly 22 6 Electrical connection In order to safely connect the appliance to the elec trical system follow these instructions The appliance corresponds to protection class I and must only be...

Page 56: ...on that is always accessible and is not located dir ectly behind the appliance Inlet hose Connection thread ISO228 G 3 4 26 4 mm Water pressure 2 10 bar 0 2 1 0 MPa Flow rate At least 10 litres per mi...

Page 57: ...each other align both door handles to the centre 4 When installing 2 appliances on top of each other observe the clearances 5 Observe the clearances when installing in a tall unit 6 If there is no in...

Page 58: ...ce in the unit us ing the lower screw Tighten the two upper screws 22 11 Aligning the appliance door The device door is already aligned when the appliance is delivered Alignment is not normally requir...

Page 59: ...connections in the rear left of the installation cabinet 6 If the hoses are not kept in the rear left corner of the installation cabinet the cabinet body must be pulled forwards by at least 35 mm and...

Page 60: ...4 81739 M nchen GERMANY www gaggenau com 9001698535 9001698535 en 021028 Valid within Great Britain Imported to Great Britain by BSH Home Appliances Ltd Grand Union House Old Wolverton Road Wolverton...

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