Unique Prestige UGP-24V PC1 B, Installation And Owner'S Manual

Page: 45 / 54

PROBLEM POSSIBLE CAUSE POSSIBLE FIX
Oven temperature is
inaccurate.
Oven capillary bulb not positioned
properly.
Verify that capillary bulb is snapped in clips
straight and not touching sides or coated
with oven cleaner or food.
Temperature control not set properly. Make sure the temperature control knob is
set at the desired temperature.
Improper use of foil. Keep foil clear of holes in oven bottom and
off of oven sides.
Vent blocked. Keep vent on backguard clear.
Range not set for appropriate gas
input.
See range conversion section of installa-
tion manual.
Smoke/odor on ini-
tial oven operation
This is normal
Range is not level Poor installation Place oven rack in centre of oven.
Place a level on the rack. Adjust level-
ing legs.
Weak or unstable floor Be sure floor is level and can ad-
equately support range. Contact car-
penter to correct sagging or sloping
floor.
Kitchen cabinet misalignment
may make range appear to be
unlevel
Be sure cabinets are square and have
sufficient room for range clearance.
Contact cabinet maker to correct prob-
lem.
Oven smokes
excessively
Meat too close to broiler burner Reposition the broiler pan to provide
more clearance between the meat and
the broiler burner.
Meat not prepared properly Remove excess fat from meat.
TROUBLESHOOTING
(continued)
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