26
CHECKING FOR MANIFOLD GAS PRESSURE
To check the manifold gas pressure, remove the burner cap and connect a ma-
nometer (water gauge) or other pressure test device to the burner orifice. Use a
rubber hose with inside diameter of approximately ¼” hold the end of the hose tight
over the orifice. Turn the gas valve on. For a more accurate pressure check, have
at least two (2) other top burners burning. Be sure that the gas supply (inlet) pres-
sure is at least one inch above the specified manifold pressure. Maximum gas sup-
ply pressure must not exceed 14” inch water column, minimum gas supply pres-
sure must be 1” inch water column above recommended pressure, 12” for propane
gas, and 5” water column for natural gas. When properly adjusted the manifold
water column pressure is 10” for LP/propane gas or 5” for natural gas.
Note: Once the unit has been converted fill out the included sticker and place it on
the back of the range
Once you have completed the conversion,
check the operations of ignition making sure
each of the 4 burners, pilot flame and oven
burner flame are functioning correctly. Please
refer to pages 30 thru 35 – Operation of
Range.
High Altitude Applications above 2000 feet:
At elevations above 2,000 feet, the
range must be derated 4% for each 1,000 foot above sea level. It is the installer’s
responsibility to see that the range’s input rate is adjusted properly.
GAS RANGE CONVERSION
Summary of Contents for Prestige UGP-24V PC1 B
Page 21: ...21 WALL CLEARANCES continued ...
Page 46: ...UGP 24V PC1 S S WIRING DIAGRAM 46 ...
Page 48: ...48 UGP 24V PC1 S S PARTS DIAGRAM AND LIST ...
Page 53: ...NOTES 53 ...
