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Part # 4500195 (02/20/08)

Page 12

PRODUCT APPLICATION INFORMATION

General

The range is the workhorse of the kitchen because of its 
versatility. Most frequently used in small applications, such as 
cafes, schools, church kitchens, firehouses, and small nursing 
homes where demands are less taxing.

The top of the range is designed for flexibility and the 
preparation of numerous different types of products. It may 
be equipped with two, or even three different types of top 
burners, depending on the menu needs. An operation that 
cooks to order, or uses the range primarily as back-up will 
find that open burners will suit most of their needs.

Preparation of soups, stocks, or sauces is done on a hot top 
where slow even cooking is desirable.

Heating larger quantities of food can be done more 
efficiently than heating small quantities. Pots and pans 
should be covered whenever possible to reduce energy 
consumption.

High acid sauces, such as tomato should be cooked in 
stainless steel rather than aluminum to avoid a chemical 
reaction. Light colored sauces such as Alfredo may be 
discolored by the use of aluminum, especially if stirred with a 
metal spoon or whisk. Saltwater shellfish may pit aluminum 
pots if they are frequently used for this purpose.

NOTE: Many parts of the commercial range are raw steel.
Hot tops, griddles, springs, door hooks, etc., can react with 
moisture, forming rust. This occurrence is normal and not 
considered a defect. Clean with a stainless steel or fiber pad.
A light coating of cooking oil may be applied.

Open Burners

The most traditional uses of open burners are sautéing, pan 
frying, and small stock pot work. Short-term cooking is the 
most efficient use for the open burner. Pans should cover 
as much of the grate as possible to minimize heat loss. The 
maximum stockpot size to be used on an open burner is 11 
inches (279mm) diameter. Open burners should be turned 
off when not in use to conserve energy. Leaving a flame 
burning is of no advantage since the heat is instantaneous.

Hot Tops

Hot tops are recommended where long-term stockpot 
cooking is required for soups, sauces or stocks. Pots can be 
placed anywhere on the hot top, rather than in one specific 
position as on an open burner. The maximum stockpot size 
to be used on the hot top is 12 inches (305mm) in diameter.

Recommended preheat times for a 12 inch hot top section is 
30 minutes. This will thoroughly saturate the metal with heat.
Hot tops are evenly heated and have a smooth surface so 
that pots may be moved easily to any position.

Pots must have a flat bottom for maximum contact with 
the hot top surface. Warped or dented pots will not transfer 
heat evenly or efficiently, wasting energy and resulting in 
uneven cooking patterns. Roasting pans with straps should 
not be used on a hot top because only the straps will touch 
the heated surface and transfer will be minimal. During slow 
times, group pots on one hot top section and turn off the 
other sections. This will conserve energy. If needed, the other 
sections will preheat in 10 to 15 minutes due to the retained 
heat in the material.

Griddles

Griddle tops are designed to have food cooked directly on 
the surface, for example hamburgers, eggs, pancakes, hash 
browns, etc. Do not put pots or pans on the griddle surface.
This will scratch or nick the surface, resulting in sticking and 
scorching of product. Never salt food on a griddle because 
this will cause a gummy residue to build up, making the 
griddle more difficult to clean. Avoid hitting the griddle plate 
with a spatula, as this will also nick the surface. The most 
frequently used temperature range for griddles is 325°F to 
350°F (163°C to 177°C). Check and drain the grease drawer 
frequently during heavy use to prevent overflowing. Over 
a period of time, some discoloration of the steel griddle 
plate will occur, this will not effect performance. For best 
cooking results, keep the griddle surface as clean and shiny 
as possible.

Convection Ovens

Generally, a temperature 25°F to 50°F (-4°C to 10°C) lower 
than that specified in recipes for standard ovens should 
be used. Cooking time may be reduced, depending on the 
product. A 2% to 5% reduction in cook time is a general 
rule. Keep a close check on any product being prepared 
for the first time. The size of the load, temperature of the 
product going in and moisture content are the major factors 
that influence necessary cook times and temperatures.
Successfully prepared products should be recorded with 
their times and temperatures for future reference.

Preheat the oven thoroughly before loading. It will take 
approximately 15 minutes for the oven to reach 350°F 
(177°C). Best results will be attained when the oven is 
allowed to preheat for 30 minutes or more thorough heat 
saturation.

Summary of Contents for PERFORMER S Series

Page 1: ...L4W 1X4 CANADA Phone 905 624 0260 Fax 905 624 5669 Enodis UK LTD Swallowfield Way Hayes Middlesex UB3 1DQ ENGLAND Telephone 081 561 0433 Fax 081 848 0041 Part 4500195 02 20 08 2005 Garland Commercial...

Page 2: ...uld expose you to airborne particles of glass wool ceramic fibers Inhalation of airborne particles of glass wool ceramic fibers is known to the state of California to cause cancer Operation of this pr...

Page 3: ...ation Notes 8 Gas Connection 8 Electrical Connection 8 Ventilation Air 8 TESTING ADJUSTMENT 9 Griddle Seasoning 9 OPERATION 10 Open Top Burners 10 Hot Top Sections 10 Thermostat Controlled Griddles 10...

Page 4: ...00 36 30 000 51 20 Oven 25 000 40 25 000 54 Model Designations Model Number Description PS 4 20 Four Open Burners w Oven PS 4 Four Open Burners w o Oven PS 12G 2 20 12 Griddle 2 Open Burners w Oven PS...

Page 5: ...20 Ovens PS 48G 26 48 Griddle w 1 26 Oven PS 48G 48 Griddle w o Oven PS 10 2626 Ten Open Burners w 2 Ovens PS 10 26 Ten Open Burners w 1 Oven PS 10 Ten Open Burners w 1 Oven PS 12G 8 2626 12 Griddle...

Page 6: ...er w o Oven Units with a 26 oven are available with a convection oven option These models come with a suffix RC in the model number SPECIFICATIONS Continued INTRODUCTION 1 Check crate for possible dam...

Page 7: ...f the appliance without placing any strain on the connector or quick disconnect device or its associated piping 3 Please be aware required restraint is attached to a bracket which is located on the re...

Page 8: ...ressure testing of that system pressures in excess of 1 2 PSIG 3 45kPa Adequate clearance must be provided for servicing and proper operation INSTALLATION Continued THIS APPLIANCE IS NOT RECOMMENDED F...

Page 9: ...l has an OFF position the thermostat is its own on off valve 6 In either case now set the thermostat to 500 F 260 C Leak test all valves and fittings as described at the beginning of this section Corr...

Page 10: ...rly If the griddle is over heated and product begins to stick to the surface it may be necessary to repeat the seasoning process again If the griddle is cleaned with soap and water it will be necessar...

Page 11: ...ocated next to the safety valve OPERATION Continued 3 If the pilot does not stay lit after you release the reset button wait 5 minutes and repeat steps 1 and 2 holding the reset button for approximate...

Page 12: ...2 inches 305mm in diameter Recommended preheat times for a 12 inch hot top section is 30 minutes This will thoroughly saturate the metal with heat Hot tops are evenly heated and have a smooth surface...

Page 13: ...uring pad Dry thoroughly with a clean cloth 2 Stainless steel should be cleaned using a mild detergent a soft cloth and hot water If necessary to use a non metallic scouring pad always rub in the dire...

Page 14: ...foods giving them a highly unsatisfactory and unappetizing appearance To keep the griddle clean and operating at peak performance follow these simple instructions After Each Use clean the griddle thor...

Page 15: ...ED 14 13 MOTOR INPUT 120 VOLT WHITE OR BLUE BLACK OR BROWN PER OVEN BTU S HR 35 000 GAS INPUT PS SUNFIRE MODELS PHASE ELECTRICAL RATING 120 VOLTS 1 3 4 AMPS V C N A W D PS SUN LEFT RC OVEN PS SUN 120V...

Page 16: ...OR BLUE BLACK OR BROWN BLK SWITCH VIEWED FROM FRONT 11 29 28 MOTOR PER OVEN BTU S HR 35 000 GAS INPUT PS SUNFIRE MODELS PHASE ELECTRICAL RATING 120 VOLTS 1 3 4 AMPS V C N A W D RIGHT SINGLE RC OVEN P...

Page 17: ...WHITE OR BLUE BLACK OR BROWN BLK SWITCH VIEWED FROM FRONT 29 28 MOTOR W D PS SUN TWO RC OVENS 1 4514773 0 70 000 BTU S HR 35 000 GAS INPUT PS SUNFIRE MODELS TOTAL PER OVEN PHASE ELECTRICAL RATING 120...

Page 18: ...WHITE OR BLUE BLACK OR BROWN BLK SWITCH VIEWED FROM FRONT 29 28 MOTOR W D PS SUN TWO RC OVENS 1 4514773 0 70 000 BTU S HR 35 000 GAS INPUT PS SUNFIRE MODELS TOTAL PER OVEN PHASE ELECTRICAL RATING 120...

Page 19: ...OR BLUE BLACK OR BROWN BLK SWITCH VIEWED FROM FRONT 11 29 28 MOTOR PER OVEN BTU S HR 35 000 GAS INPUT PS SUNFIRE MODELS PHASE ELECTRICAL RATING 120 VOLTS 1 3 4 AMPS V C N A W D RIGHT SINGLE RC OVEN PS...

Page 20: ...WED 14 13 MOTOR INPUT 120 VOLT WHITE OR BLUE BLACK OR BROWN PER OVEN BTU S HR 35 000 GAS INPUT PS SUNFIRE MODELS PHASE ELECTRICAL RATING 120 VOLTS 1 3 4 AMPS V C N A W D PS SUN LEFT RC OVEN PS SUN 120...

Page 21: ...d une mauvaise utilisation d une spatule Prendre soin de ne pas entailler rayer ou creuser la surface de la plaque sous peine de provoquer l adh rence des aliments dans les parties correspondantes Not...

Page 22: ...neusement 4 Utiliser une brosse m tallique pour nettoyer les orifi ces des br leurs Allumer et v rifi er si les trous sont bouch s 5 S il semble que des trous sont bouch s le br leur devra tre sorti e...

Page 23: ...uite ENTRETIEN ET NETTOYAGE Finis Peints tablir un calendrier de nettoyage r gulier Tout d versement devra tre essuy imm diatement On devra laisser le four refroidir avant de nettoyer les surfaces ext...

Page 24: ...server l nergie Si n cessaire les autres sections pr chauff eront en 10 15 minutes gr ce la chaleur retenue par le m tal Grils Les grils sont con us pour cuire directement les aliments sur la surface...

Page 25: ...issons d eau sal e risquent de piquer les pots en aluminium s ils sont fr quemment utilis s dans ce but NOTA Beaucoup de pi ces de la cuisini re commerciale sont en acier brut Les plaques de cuisson g...

Page 26: ...nouveau Four Standard Allumage 1 Retirer les plaques de fond du four 2 Appuyer et maintenir enfonc le bouton de r enclenchement rouge situ la partie inf rieure l avant du four sous la porte du four to...

Page 27: ...chaque br leur FONCTIONNEMENT Appr tage Des Grils 1 Retirer le rev tement de protection appliqu en usine en lavant avec de l eau chaude et un d tergent doux ou une solution savonneuse 2 Appliquer une...

Page 28: ...st n cessaire de retirer le s panneau x des robinets le s panneau x inf rieur s avant et les grilles du four Il peut tre n cessaire de retirer ou au moins de soulever et de supporter correctement les...

Page 29: ...ssion de gaz n cessaire son fonctionnement INSTALLATION Suite C S il s agit d un quipement de remplacement ou additionnel demander la compagnie locale de gaz de v rifi er la pression afi n de s assure...

Page 30: ...roulettes avant de l appareil seront quip es de freins pour limiter le d placement de l appareil sans exercer aucun eff ort sur le connecteur ou le dispositif de d branchement rapide ou les conduits...

Page 31: ...s avec un four de 26 po sont disponibles avec l option four convection Ces mod les comportent le suffi xe RC dans le num ro de mod le INTRODUCTION 1 V rifi er la caisse pour d celer les dommages vent...

Page 32: ...av 2 fours 20 po PS 48G 26 Gril 48 po av 1 four 26 po PS 48G Gril 48 po sans four PS 10 2626 Dix br leurs ouverts av 2 fours PS 10 26 Dix br leurs ouverts av 1 four PS 10 Dix br leurs ouverts av 1 fou...

Page 33: ...15 000 56 Four 26 po Standard 35 000 31 30 000 51 Four 26 po Convection 30 000 36 30 000 51 Four 20 po 25 000 40 25 000 54 D signations Des Mod les Num ro de mod le Description PS 4 20 Quatre br leur...

Page 34: ...r De Ventilation 9 ESSAIS ET R GLAGES 9 FONCTIONNEMENT 10 Br leurs Sup rieurs Ouverts 10 Sections Plaque De Cuisson 10 Grils Command s Par Thermostat 10 Appr tage Des Grils 10 Grils Command es Par Rob...

Page 35: ...res de laine de verre fibres c ramiques L inhalation de ces particules de laine de verre ou de fibres c ramiques est reconnue par l tat de Californie comme causant le cancer L utilisation de ce produi...

Page 36: ...24 0260 T l copieur 905 624 5669 Enodis UK LTD Swallowfi eld Way Hayes Middlesex UB3 1DQ ANGLETERRE T l phone 081 561 0433 T l copieur 081 848 0041 Pi ce n 4500195 02 20 08 2005 Garland Commercial Ind...

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