15
TABLE 1: PRE-INSTALLED PROGRAMMES
Pre-installed Programme
Temperature
Time
7. French Fries
200° C
15 minutes
8. Steaks/Chops
185° C
25 minutes
9. Fish
200° C
15 minutes
10. Shrimps
160° C
12 minutes
11. Chicken
185° C
40 minutes
12. Baking
175° C
30 minutes
13. Revolving Grill
200° C
30 minutes*
14. Dehydrating
30° C
4 hours (*2-24 hours)
*The cooking time for a whole chicken varies according to weight. Use a meat thermometer to the check the core temperature of the chicken and refer to the table, accordingly.
Use of the Power AirFryer Multi-Function without programmes
You may, of course, experiment with different cooking times and temperatures, once you are fully familiar with the appliance.
PLEASE NOTE
Never store a receptacle filled with cooking oil or any other fluid in this appliance! There is the risk of fire or injury.
Table 2: Meat-Core Temperature-Overview
This table serves as a means of checking the core temperature of cooked meat.
Foods
Type
Core temperature
Beef & Veal
Minced Meat
70° C
Steaks, Roasts (medium rare)
70° C
Steaks, Roasts (cooked to the point
63° C
Chicken & Turkey
Breast
75° C
Minced Meat or fully stuffed
75° C
lower drumsticks, drumsticks, wings
75° C
Fish & Seafood
Any Type
63° C
Lamb
Minced Meat
70° C
Steaks, Roasts (medium rare)
70° C
Steaks, Roasts (cooked to the point)
63° C
Pork
Cutlets, Minced Meat, Spare Ribs, Roast
70° C
Cooked Ham
60° C
GENERAL OPERATING INSTRUCTIONS
A Versatile Appliance
You can prepare the most diverse dishes with the Power AirFryer Multi-Function. The tables, diagrams and recipes in this manual will help you to attain optimal results.
Use the manual to select the correct time & temperature settings and food quantities.
Safety Information
• Never lay anything on top of the appliance.
• Never cover the air inlet and outlet valve!
• Never fill any of the receptacles with oil or any other fluid.
• Never place the hot revolving basket on the oven door! The hot basket could damage the door or cause the oven to tip over. This carries the risk of injury.
• Always use oven gloves to take the hot grill out of the oven.
GENERAL INFORMATION
Cooking with the Power AirFryer Multi-Function
1. Place your ingredients on one of the grills, on the grill accessory or in the revolving basket.
2. Place the grill, the skewer or the revolving basket in the appliance and close the door. Insert the mains cable plug into a socket.
3. Make sure that the basket/skewer and the ingredients are correctly attached within the appliance and press the On-Off/Start-Stop button once. (Button 1,
Illustration 15).
4. Select one of the pre-installed programmes (buttons 7-14, illustration 15) or set the temperature manually first and then the cooking time (buttons 4+5, Illustration
15). For more information please refer to the detailed description of the control panel.
5. The appliance begins the preparation automatically as soon as a programme has been selected. If the temperature and cooking time have been manually set, you
have to press the On-Off/Start-Stop button to start the cooking process.
PLEASE NOTE:
You can open the oven doors at any time, to check how far advanced the grilling process is.
PLEASE NOTE:
To select the correct setting, please refer to the tables and recipes listed here.
