16
Tips
• Small portions of food usually require a slightly shorter cooking time than larger portions.
• Large quantities of food only require a marginally longer time than smaller quantities.
• The turning and stirring of smaller portions ensure that all portions are evenly fried.
• Sprinkle a small amount of cooking oil on fresh potatoes to get a crispy finish. Just before roasting, add a small amount of oil to the potatoes or turn the potatoes in some oil.
• Snacks that are usually prepared in the baking oven, can also be prepared in the Power AirFryer Multi-Function.
• Use ready-made dough to prepare filled snacks quickly and easily. Ready-made dough requires a shorter baking time than homemade dough.
• Use a baking dish or a fire-proof bowl when preparing cakes or a quiche in the Power AirFryer Multi-Function. Also when preparing light, delicate or filled dishes.
• You can also use the Power AirFryer Multi-Function for heating up food. Simply set the temperature at 150 ° C for 10 minutes.
Important
Always use the support-handle or wear oven gloves for the removal of cooked or hot foods from the oven. The support-handle can also be used in combination with the
skewer.
PLEASE NOTE
• During preparation the revolving basket and additional accessories will get very hot. Should you wish to remove any of the parts from the oven to check the progress
of the cooking process, provide a sauce pan coaster or another heat-resistant surface to put the hot accessory on. Never put the hot revolving basket on a kitchen
tray or table.
• To avoid injuries, wear oven gloves and use caution when handling hot accessory parts.
TABLE 3:
COOKING TIMES – OVERVIEW (* if the appliance is still not heated up, add 3 minutes to the stated cooking time).
Dish
Min - Max
Cooking Time*
Temperature
Recommendations
Thin Frozen French Fries
approx. 150 - 350g
15 - 16 min.
200° C
Thick Frozen French Fries
approx. 150 - 350g
15 - 20 min.
200° C
Homemade French Fries
approx. 150 - 400g
10 - 16 min.
200° C
Add a ½ Tablespoonful of oil
Homemade Potato-Wedges
approx. 150 - 400g
18 - 22 min.
180° C
Add a ½ Tablespoonful of oil
Homemade Diced-Potatoes
approx. 150 - 350g
12 - 18 min.
180° C
Add a ½ Tablespoonful of oil
Potato Pancakes
approx. 120g
15 - 18 min.
180° C
Potato Gratin
approx. 250g
15 - 18 min.
200° C
Steak
approx. 120 - 500g
8 - 12 min.
180° C
Pork Chops/Cutlets
approx. 120 - 500g
10 - 14 min.
180° C
Hamburger
approx. 120 - 500g
7 - 14 min.
180° C
Kilted Sausages
approx. 120 - 500g
13 - 15 min.
200° C
Chicken Drumsticks
approx. 120 - 500g
18 - 22 min.
180° C
Chicken Breast
approx. 120 - 500g
10 - 15 min.
180° C
Spring Rolls
approx. 120 - 350g
15 - 20 min.
200° C
Using Ready-Made Meals
Frozen Chicken Nuggets
approx. 120 - 500g
10 - 15 min.
200° C
Using Ready-Made Meals
Frozen Fish Fingers
approx. 120 - 500g
6 - 10 min.
200° C
Using Ready-Made Meals
Mozzarella Sticks
approx. 120 - 500g
8 - 10 min.
180° C
Using Ready-Made Meals
Stuffed Vegetables
approx. 120 - 500g
10 min.
160° C
Cake
approx. 150g
20 - 25 min.
160° C
Using a Baking Dish
Quiche
approx. 200g
20 - 22 min.
180° C
Using a Baking Dish/a Fire-proof Receptacle
Muffins
approx. 150g
15 - 18 min.
200° C
Using a Baking Dish
Sweet Snacks
approx. 200g
20 min.
160° C
Using a Baking Dish/a Fire-proof Receptacle
Frozen Onion Rings
approx. 500g
15 min.
200° C
Settings
Table 3 helps you to select the correct temperature and cooking time for optimal results. When you are completely familiar with the Power AirFryer Multi-Function, you
can, of course, select different cooking times and temperatures according to taste. In addition, table 3 will help you choose the basic setting for your ingredients.
PLEASE NOTE:
Always bear in mind that these guidelines are recommended levels. As ingredients can vary in origin, size, form or brand, we cannot guarantee the ideal
settings for your ingredients.
Tip
Set the timer to half of the full cooking time stated in the recipe and you will be reminded when it is time to turn your food. When the timer chimes, the pre-installed
cooking time has passed.
