4
10 - Sealing Ring: Seals the lid with the
pot, must be completely clean when using the
pressure cooker.
11 - Support Handle: Offers additional support
when moving the pressure cooker.
12 - Impact-Bonded Base: Tri-ply base is
constructed of high-quality 18/10 stainless steel
(18% chrome, 10% nickel), and features a pure
aluminum core sandwiched between a layer of
18/10 stainless steel and a layer of magnetic
stainless steel extended up and around the
bottom of the cookware.
13 - Pressure Cooker Pot: The vessel in which
food is pressure-cooked.
14 - Pot Handle: Marked with an to denote
the proper position where the lid and pot fit
together.
• Replace the sealing ring and other
rubber-made parts every 1-2 years.
• Use only the appropriate replacement
parts. (Contact Tramontina Customer
Service.)
BENEFITS OF PRESSURE-COOKING
Cook foods quicker, using less energy than
conventional cookware.
Use less liquid during cooking, so nutritional
value is preserved.
Tenderize the toughest cuts of meat.
FEATURES OF THIS PRESSURE COOKER
Made of high-quality 18/10 stainless steel.
Tri-ply bottom is constructed of high-quality
18/10 stainless steel (18% chrome, 10%
nickel), and features a pure aluminum core
sandwiched between a layer of 18/10 stainless
steel and a layer of magnetic stainless steel
extended up and around the bottom of the
cookware. This structure allows for quick and
even heat distribution.
Safety indicators on the lid make pressure
cooking both safe and easy.
Easy to read pressure indicator.
Features two pressure-level settings, a low
level (1) for fairly tender foods, and a high
level (2) for tougher foods.
Important Safety Guidelines
When using pressure cooker, always follow
these safety precautions:
Read all instructions included with the
pressure cooker.
Use extremely close supervision at all times
when using the pressure cooker, especially
when using near children.
Do not place the pressure cooker in a heated oven.
Do not use the pressure cooker for pressure
frying with oil.
Do not use the pressure cooker for any use
other than its intended use.
Always check the pressure release valve for
clogging before using the pressure cooker.
Refer to instructions on page 8 for checking
the pressure release valve.
Never use the pressure cooker without liquid,
as this could cause serious damage to the
pressure cooker.
Use extreme caution when moving a pressure
cooker that contains hot liquid. Use the handles
or knobs to move the pressure cooker. Do not
touch hot surfaces without using a protective
pad or mitt.
This pressure cooker can be used on electric,
gas, ceramic glass and induction stovetops.
This product cooks under pressure. Improper
use may result in a scalding injury. Make
certain the pressure cooker is properly closed
before operating. Refer to instructions on page
7 for proper opening and closing procedures
for the pressure cooker.
Overfilling the pressure cooker may clog the
vent pipe and cause excess pressure to
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