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Getting Started
Cooking rice
1. Measure out your required amount of rice
using the supplied measuring cup,
2. 1/2 cup of uncooked rice is the
approximate portion size per person. Once
you have measured your rice out wash
under cold water, place the rice in to the
cooking pot and follow the measuring
guide inside the pot for the amount of
water required compared to rice.
3. Place the lid on to the unit and turn
clockwise to close, make sure your steam
release valve is in the closed position with
the circle facing the arrow.
4. Press the Menu button once, amend your
cooking time if required, now press Start.
The Digital Pressure Cooker & Smoker
will now start to warm up to the correct
temperature before commencing in to the
cooking time, this normally takes around
5 minutes. Once the cooking cycle has
completed 3 beeps will sound and the
cooker will automatically go in to Keep
warm function, if you do not require this
press cancel.
5. To release the built up steam turn the
steam release valve clockwise or anti
clockwise until all steam has released.
Once the steam release valve has been
turned, the safety valve pin at the rear of
the lid will then drop down, allowing the
pressure cooker to be opened.
Note:
the safety valve pin MUST be kept clean
and free from debris and food residue/grease.
6. You can now turn your lid anticlockwise to
open, your rice is now ready to serve.
Cooking Chicken
1. Place your chicken in to the Digital
Pressure Cooker & Smoker, if browning
is required, firstly do this by adding a little
oil and select your browning function
and press start with the lid off, toss your
chicken around inside the cooking pot
while going through the warming up cycle,
this will brown the chicken.
2. Add the 225ml of chicken stock into the
pot. Place lid on to the Digital Pressure
Cooker & Smoker, close the lid and steam
valve, once the Digital Pressure Cooker
& Smoker has pressurised the cooking
function will commence, adjust cooking
time if required.
3. Once complete you will hear 3 beeps,
keep warm function will automatically start,
if not required press cancel, turn your
steam valve to release the steam, once
this is complete, turn the lid and carefully
remove chicken, this is now ready to
serve.
Cooking Soup
1. Place your required ingredients into the
cooking pot and add your stock, place
the lid on to the unit and make sure your
steam valve is in the closed position with
the circle facing the arrow.
2. Press the menu button until you reach the
Soup function, amend the cooking time as
required, then press the start button, the
warming process will start, once complete
the cooking cycle will commence.
3. When complete you will hear 3 beeps and
this will automatically go in to keep warm
function, if you do not require this then
press the cancel button.
4. Release the built up steam by turning the
steam valve clockwise or anti-clockwise,
once the excess steam has released turn
your lid anti-clockwise to open, your soup
is now ready to serve.
