Safety and Instruction Manual
21
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Pork Spare Ribs
What you need
1 x Rack of ribs
1 x cup of water
Wood chips
How you do it
1.
Cut spare ribs into individual ribs.
2.
Add any flavouring to the ribs as required.
3.
Follow directions for hot smoking from the functionality page (12).
4.
We recommend cooking time to be adjusted to 60 minutes, and the amount of wood chips
between 4 and 6, this may vary to own personal taste.
5.
Once your cooking cycle is complete, remove your spare ribs and serve.
SEE
HOT SMOKE
SECTION
PAGE
12
Cooking
Time
60 mins