T H E F O O D S A V E R U S E R M A N U A L
23
How to Vacuum Package Using FoodSaver Bottle Stoppers
T H E F O O D S A V E R U S E R M A N U A L
22
5
Set the sealing time adjustment to
“1” or “2.”
6
Press and release the On button.
When the vacuum cycle is done
and air is removed from the bottle,
the red sealing light will blink indi-
cating the machine is re-program-
ming itself for the next function.
The lid will open slightly returning
to the ready position.
Do not lift
the lid until after the red seal-
ing light stops blinking and the
lid has reset to the ready position.
7
Remove the accessory hose from the bottle stopper.
8
Vacuum packaging is complete.
How to Remove the FoodSaver Bottle Stopper
To remove the FoodSaver Bottle Stopper, simply twist and pull
up on the bottle stopper to release the vacuum.
IMPORTANT: Remember to remove the accessory hose from the
accessory port on the Professional II before you vacuum package
in FoodSaver Bags.
FoodSaver Bottle Stoppers are the best way to keep wine, oils, and
non-carbonated bottled liquids fresh longer. You will keep their
delicate taste from going stale by not exposing the liquids to air.
FoodSaver Bottle Stoppers are not to be used with plastic bottles.
Also, do not use with any carbonated or sparkling beverages.
Carbonation happens under pressure. A vacuum removes this
pressure, releasing the bubbles and causing the beverages to
become flat.
1
Place the Professional II on a flat, dry surface and plug the power
cord into a standard electrical outlet.
2
Insert the bottle stopper into the neck of the bottle. Leave at
least one inch between the contents and the bottom of the
bottle stopper.
3
Insert one end of the accessory
hose into the accessory port
on the Professional II.
4
Insert the other end of the
accessory hose into the hole
on the top of the bottle stopper.
