T H E F O O D S A V E R U S E R M A N U A L
9
6
Press and release the On button.
The Professional II will automati-
cally vacuum and seal, then turn
itself off.
7
When the vacuum and sealing pro-
cess is complete, the red sealing
light will blink indicating the
machine is re-programming itself
for the next function. The lid will
open slightly returning to the
ready position.
Do not lift the lid
until after the red sealing light
stops blinking and the lid has reset to the ready position.
8
Lift up the lid and remove the bag.
9
Vacuum packaging is complete.
IMPORTANT : You will need to pre-freeze foods that have excess
liquid or moisture before vacuum packaging in FoodSaver Bags
because the liquid can be drawn up into the vacuum pump.
How to Vacuum Package Using Ready-Made
and Custom-Made FoodSaver Bags
T H E F O O D S A V E R U S E R M A N U A L
8
1
If you have not already done so, place the Professional II on a flat,
dry surface and plug the power cord into a standard electrical outlet.
2
Open the lid.
3
Place the items to be vacuum packaged into the bag.
4
Place the open end of
the bag
down into
the
vacuum channel.
5
Close the lid.
