Koolatron Deluxe Chocolatiere CM20 Directions For Use Manual Download Page 1 | Manualshive

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Directions for use

CM20

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Summary of Contents for Deluxe Chocolatiere CM20

Page 1: ...Directions for use CM20 ...

Page 2: ...olat 9 Real Chocolate Leaves as Decoration for Cakes or Dessert 9 Mocha Rum Truffles 9 Marzipan Confectionary Chocolates 9 Chocolate Pralines 10 Chocolate Cornflakes Confectionary 10 Chocolate Cake 10 Fried Foie Gras on Chili Chocolate Sauce 10 www koolatron com A Message from Koolatron Thank you for your purchase of the TOTAL CHEF Deluxe Chocolatiere This device was designed and created for a var...

Page 3: ...e correct voltage 7 The appliance is designed solely for melting chocolate at a maximum temperature of 140 F 60 C 8 Avoid contact with any metal parts when the appliance is in use because they can get too hot to handle or touch 9 Do not store pots near household chemicals 10 Avoid contact with any metal parts when the appliance is in use They can get too hot to handle 11 Unplug the appliance when ...

Page 4: ... Chocolate Molds Plastic Skewers Contents 1 x Basic Unit including 2 x Melting Pots 1 x Draining Rack 1 x Plastic Spatula 1 x Flat Fork 1 x Truffle Fork 10 x Forks 10 x Plastic Skewers Decorating Kit 9 x Molds Including large heart 12 x Cellophane bags for gift giving Assorted sizes 40 x Foils for wrapping up chocolates Assorted sizes and colors 12 x Ties for gift bags 50 x Lollipop sticks 1 x Man...

Page 5: ...d you can keep it warm approx 110 F 43 C by switch ing to Position 1 This is also the correct position for FONDUES 9 Pour the chocolate from the melting pot into the molds 10 When finished turn the switch to Position 0 to turn off the unit 11 Unplug from the outlet Cleaning 1 Wipe the exterior of the Deluxe Chocolatiere with a damp cloth Pat Dry DO NOT PLACE DEVICE IN DISHWASHER 2 Rinse the meltin...

Page 6: ...ocolate begins to set Allow to cool for several hours until the chocolate shell is ready hard Then gently press the chocolate heart out of the mold and fill it with fruit ice cream whipped cream etc Decorating Kit The Deluxe Chocolatiere Kit also includes your very own decorating kit We all know that making and designing chocolate is fun but for some we cannot eat all the choco late we create At K...

Page 7: ...our bags are twisty ties to seal everything up so nothing falls out You wouldn t want to lose anything you spent all that time creating Technical Details a Power 30Watt b 120V 60Hz Recipes 1 Marbled Chocolate Dip 4 oz white chocolate pieces 4 oz semi sweet chocolate or dark chocolate fresh fruit In one pot melt white chocolate pieces on position 2 In the other pot melt semi sweet or dark chocolate...

Page 8: ...hocolate pieces vanilla cream filled sandwich cookies In one pot melt the peanut butter pieces on position 2 In the other pot melt the white chocolate pieces on position 2 While the pieces are melting take apart each sandwich cookie Use a knife to scrape off the vanilla cream on both sides of the cookie After the peanut butter and white chocolate pieces are melted keep it warm by switching to posi...

Page 9: ...n and dry otherwise this will dilute the fondue The individual pieces of fruit are spread on skewers and dipped into the chocolate Enjoy 8 CHOCOLATE COATED FRUIT OR BISCUITS 7 oz dark or white chocolate couverture fruit dry biscuits or wafers The following whole fresh fruits can be used grapes strawberries blueberries blackberries raspberries gooseberries apple bananas fresh figs cape gooseber rie...

Page 10: ...ining rack Room temperature max 20 C Then gently peel the leaves off the spoon Enjoy 11 MOCHA RUM TRUFFLES 7 oz household chocolate 3 5 oz butter 3 5 oz icing sugar 1 sachet of vanilla sugar 2 tbs instant mocha powder 2 tbs rum 2 tbs mocha coffee liqueur cocoa powder instant mocha powder Melt the chopped cooking chocolate in the CHOCOLATIERE In a bowl mix the soft butter icing sugar and vanilla su...

Page 11: ...7 oz flour 1 sachet of vanilla sugar Mix the soft butter with the icing sugar Mix in the three whole beaten eggs Add the egg yolks and vanilla sugar slowly fold in the stiffly beat egg whites and then the flour Melt all of the chopped chocolate in the CHOCOLATIERE Mix this with the other mixture and fill this into a buttered and floured cake tin Bake for approx 1 hour in a pre heated oven at 392 F...

Page 12: ...also limited to the duration of 90 days from the date of retail purchase WARRANTY REGISTRATION Register on line at www koolatron com AND keep the original dated sales receipt with this manual WARRANTY AND SERVICE PROCEDURE If you have a problem with your DELUXE CHOCOLATIERE or require replacement parts please telephone the following number for assistance North America 1 800 265 8456 The Service Ad...

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