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The molds must be dry and at room temperature. Melt the chopped chocolate (max.
8.8 oz./250g) in the CHOCOLATIERE and pour the liquid chocolate as precisely as possi-
ble into the molds. Smooth with the spatula and remove excess chocolate. Allow to
cool in the refrigerator for several hours until the chocolate is really hard. Then gently
press the chocolate shapes out of the molds.
Instructions for the large heart-shaped molds:
The mold must be dry and at room temperature. Melt approx. 5.3 oz./150g of the
chopped chocolate in the CHOCOLATIERE. To ensure that the consistency of the melt-
ed chocolate is thick, add some of the chopped chocolate later, stirring continually and
then pour into the heart-shaped mold. The entire plastic mold should be thickly coat-
ed. Using a pastry brush or a spatula spread the chocolate around the mold, smoothing
the surface or swiveling the mold until the chocolate begins to set. Allow to cool for
several hours until the chocolate shell is ready hard. Then gently press the chocolate
heart out of the mold and fill it with fruit, ice cream, whipped cream, etc.
Decorating Kit:
The Deluxe Chocolatiere Kit also includes your very own decorating kit! We all know
that making and designing chocolate is fun, but for some, we cannot eat all the choco-
late we create. At Koolatron, we thought, why not provide a decorating kit that will
allow you to give some of your chocolate creations to family and friends.
Included:
50 Lollipop Sticks
Everyone love a chocolate lollipop candy. You will notice some of the chocolate molds
have an area to place a lollipop stick before you pour in the chocolate. To create a lol-
lipop chocolate, place the stick in the mold, pour in your chocolate and let sit for 15-20
minutes.
40 Colored Foils
Most chocolate candy purchased in a store comes wrapped in foil.We have provided 40
sheets in 4 different colors so you can wrap up your chocolate shapes into foils. Your
friends and family will think they were bought from an expensive chocolate shop.
Summary of Contents for Deluxe Chocolatiere CM20
Page 1: ...Directions for use CM20 ...