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2. Ice Cream Sundae
8 oz. milk chocolate pieces, any favorite ice cream, cherries, whipped cream
In both pots melt the chocolate pieces on position 2. Stir occasionally until com-
pletely melted. Pour onto ice cream in a dish and add your favorite toppings.
Enjoy!
3. Messy Fingers
5 oz. cooking chocolate, 5-10 biscotti-biscuits, wax paper
In the pots melt the cooking chocolate on position 2. Once the chocolate is melt-
ed, take each biscotti-biscuit and dip each tip into the melted chocolate mixture.
Switch to position 1 to keep the mixture warm. Place the dipped biscuits onto wax
paper and place uncovered in the refrigerator. Ready in 5-10 minutes. Enjoy!
4. Peanut Butter/White Chocolate Discs
5 oz. peanut butter baking pieces, 5 oz. white chocolate pieces, vanilla cream-filled
sandwich cookies
In one pot melt the peanut butter pieces on position 2. In the other pot melt the
white chocolate pieces on position 2.While the pieces are melting, take apart each
sandwich cookie. Use a knife to scrape off the vanilla cream on both sides of the
cookie. After the peanut butter and white chocolate pieces are melted, keep it
warm by switching to position 1 while spreading each mixture onto the cookies.
Put melted peanut butter alone on a sandwich cookie or combine with the melt-
ed white chocolate. Place the sandwich cookies in the refrigerator to harden.
Enjoy!
5. Chocolate Rumble
4 oz. cooking chocolate, 1 Tbsp. corn syrup, 1 oz. heavy cream, shredded coconut
Pour the cream and corn syrup into the pot. Mix it together while stirring in the
chocolate pieces and coconut. Melt the chocolate mixture on position 2 and con-
tinue stirring.You can use any fruit or wafer to dip in the Chocolate Rumble. Enjoy!
Summary of Contents for Deluxe Chocolatiere CM20
Page 1: ...Directions for use CM20 ...
