35
35
35
12
Check the following if you experience a problem with the cooked rice or with the operation of the rice cooker, etc.
Check point
Problem
W
as the amount of rice,
ingredients, and water
, or the
ratio of multigrain correct?
W
as more than the maximum
acceptable amount cooked?
W
as the rice cooked with
alkaline ionized water (pH 9
or higher)?
W
as the rice cooked with hard
water like mineral water?
W
as the correct menu
selected?
W
as the
Timer function used?
W
as the [Start] key pressed
after cooking without turning
off the Keep W
arm function?
Are there grains of rice, cooked rice,
or water drops on the outside bottom
of the inner pot, heater plate, and
center sensor or on the lid sensor?
Is the inner pot deformed?
W
as the rice stirred and
loosened well?
W
as the appliance plug
removed or was there a power
outage during cooking?
Cooked rice
Too hard
Too soft
Not cooked
completely
Has a hard center
Burned
During cooking
Steam leaks
Boils over
The cooking time is
excessively long
Reference page
12 to
13,
42
42
–
–
16
–
18
14, 30
to 31
–
18
42
Check point
Problem
Are there any cooked rice or
grains of rice stuck to the gaskets
or the brim of the inner pot, etc.?
W
as the rice (other than
rinse-free rice) rinsed well?
W
as hot water (35°C or higher)
used to rinse the rice or adjust
the water level?
W
as the rice left soaking in
water too long after rinsing?
W
as
the
rice
lef
t af
ter
rinsing
and
draining?
W
as the lid closed securely?
W
as the rice mixed with other
ingredients, barley
, or multigrain?
W
ere seasonings stirred well?
W
ere there a lot of cracked
grains of rice?
W
as cooking continued
immediately after the initial
cooking?
W
ere the rice cooker and its
parts cleaned sufficiently?
Cooked rice
Too hard
Too soft
Not cooked
completely
Has a hard center
Burned
Smells like rice bran
During cooking
Steam leaks
Boils over
The cooking time is
excessively long
Reference page
15,
30 to
31
12,
14
14
–
–
15,
31
12
–
–
30 to
34
If Rice Does Not Cook Properly