
30
30
11
Any other servicing should be performed by an authorized service representative.
To maintain cleanliness, be sure to clean the rice cooker on the same day it is used.
The rice cooker should also be cleaned on the day that it is used in order to remove any odors that remain
from cooking food. (See P.34.)
Note
●
Be sure to disconnect the power plug and allow the rice cooker, inner pot, inner lid, and steam cap to cool
down before cleaning.
●
Always keep the inner pot and lid clean to prevent corrosion and odors.
●
Do not clean the rice cooker or its parts using thinner, cleanser, bleach, disposable cloths, metal sponges,
nylon scrubbing sponges, or the like.
●
Clean each part separately.
●
Do not use a dishwasher/dryer to clean the rice cooker or its parts. Doing so may cause the rice cooker
and/or its parts to become deformed or discolored.
●
When cleaning the rice cooker using a detergent, use only a mild dishwashing detergent (for dishes and
kitchen utensils).
Rinse the parts thoroughly since detergent remaining on them may cause deterioration and discoloration of
parts materials such as resin.
Using any detergent other than mild detergents can cause discoloration, corrosion, etc.
●
Use a soft sponge or cloth.
●
Do not remove the gaskets.
Parts to wash after every use
Inner pot
Spatula
Cooking plate
Measuring cup
(1) Clean with a soft sponge and with tap or
lukewarm water.
(2)
Wipe off water using a dry cloth and completely
dry all parts.
Note
●
Do not clean the inner pot using the abrasive side of a
heavy duty scrubbing sponge. Doing so may damage the
fluorocarbon resin coating of the inner pot.
Do not clean the inner pot using the abrasive
side of a heavy duty scrubbing sponge.
●
Do not wash dishes, etc., inside the inner pot. Also, do not
place the inner pot upside down on top of dishes, etc., to
dry. Doing so may damage the fluorocarbon resin coating or
cause it to peel.
●
Do not immerse the measuring cup and spatula in hot water.
Doing so may cause them to become deformed.
Cleaning and Maintenance