38
38
38
14
Check the following if you experience a problem with the cooked food.
Check point
Problem
W
ere the appropriate ingredients and
amounts used?
W
ere more than the maximum
acceptable ingredients added?
W
ere less than the minimum required
ingredients added?
W
as the cooking time too short?
W
as the cooking time too long?
W
as
a
re
ci
pe
o
th
er
th
an
th
ose
d
es
cr
ibed
in
th
e C
O
O
KB
O
O
K u
sed
?
Are there grains of rice, cooked rice, or water drops
on the outside bottom of the inner pot, heater plate,
and center sensor or on the lid sensor?
Is the inner pot deformed?
Are there any cooked rice or grains of rice stuck
to the gaskets or the brim of the inner pot, etc.?
W
as the lid closed securely?
W
as the appliance plug removed or was
there a power outage during cooking?
Cooked food
Does not boil
Boils over
Boils down
Reference page
25,
29
25
25 to 29
–
14,
30,
31
–
14, 30,
31
42
If Food Is Not Cooked or Steamed as Expected