
17
Cooking time guidelines
Menu
Unit size
Plain
Synchro-Cooking
Quick
Short
1.0 L (5.5-cup) type
32 to 43 min
37 to 48 min
24 to 36 min
43 to 58 min
1.8 L (10-cup) type
32 to 46 min
46 to 58 min
24 to 42 min
44 to 59 min
Menu
Unit size
Mixed
Brown
1.0 L (5.5-cup) type
31 to 46 min
68 to 86 min
1.8 L (10-cup) type
32 to 55 min
68 to 86 min
• The above times indicate the amount of time until the end of steaming after cooking is completed when rice
is not soaked and the Timer function is not set. (Voltage: 220 V, Room temperature: 23°C, Water
temperature: 23°C, Water level: Normal)
• Cooking times vary somewhat depending on the amount of rice being cooked, the type of rice, the type and
quantity of ingredients, the room temperature, the water temperature, the amount of water, the electrical
voltage, and whether the Timer function is used or not, etc.